Mexican Fiesta Food

MEXICAN FIESTA RICE

Mexican fiesta rice image

Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well

Provided by Tom Kerridge

Categories Dinner, Main course, Side dish, Supper

Time 40m

Number Of Ingredients 10

Ingredients

2 tbsp olive oil
1 onion , finely chopped
2 peppers (choose your favourite colours), finely chopped
4 garlic cloves , very finely chopped or crushed
1 tsp cumin seeds or ½ tsp ground cumin
1 tbsp tomato purée
small pinch of sweet smoked paprika
250g basmati rice
450ml hot vegetable stock (make sure it's vegan-friendly)
finely chopped coriander and sliced spring onions, to serve

Steps:

Heat the oil in a large saucepan with a lid, then add the onion, pepper, garlic and cumin and sizzle gently for 8-10 mins until the vegetables are soft and golden. Stir in the tomato purée and smoked paprika and cook for 1 min, then stir in the rice.
Pour over the stock, then cover and bring to the boil. Stir quickly, then cover again and place on the lowest heat possible. Simmer for 10 mins. Turn off the heat and leave, covered, for a further 10 mins. If serving straightaway, stir through the coriander and spring onions; alternatively, leave the rice to cool, chill, then re-fry before serving and stir the coriander and spring onions through at the end.

Nutrition Facts : Calories 164 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

MEXICAN FIESTA

Mexican Fiesta image

This is a pumped up version of a traditional taco salad. If you love Mexican food, then you'll love this. Very simple!

Provided by RaCh_

Categories Mexican

Time 30m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 boneless skinless chicken breast
1 cup chunky salsa
1/2 cup fat-free refried beans
1/2 head lettuce, shredded
1/2 cup fat free sour cream
sliced green onion

Steps:

Grill chicken breast all the way until cooked.
While chicken is cooking, heat up salsa on stove.
Place refried beans in a microwave safe bowl and heat about 1 minute or until hot.
Once chicken is no longer pink, slice into strips and mix into the salsa.
Place the lettuce shreds on plate, and layer the hot beans on top.
Top the beans with the chicken salsa mixture and spoon on the sour cream on to.
Serve with a side of your favorite rice and garnish with sliced green onion.

Nutrition Facts : Calories 343.2, Fat 3.8, SaturatedFat 1.5, Cholesterol 80, Sodium 1773.3, Carbohydrate 40.6, Fiber 6.5, Sugar 18.6, Protein 39.7

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