Mexican Dorito Casserole Food

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DORITO MEXICAN CASSEROLE



Dorito Mexican Casserole image

You can make this in no time and serve with a green salad to complete your easy, tasty meal. Estimated prep and cook times.

Provided by Anita Harris

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 small onion, chopped
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can Ro-Tel tomatoes
1 3/4 cups milk
1 bag plain Doritos
3 cups shredded cheddar cheese

Steps:

  • Brown together ground beef and onion until beef is brown and onion is tender; drain well.
  • Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
  • Line a 13x9 baking dish with the Doritos.
  • Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
  • Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 709.4, Fat 51.2, SaturatedFat 25.8, Cholesterol 184.1, Sodium 1202.2, Carbohydrate 12.9, Fiber 0.6, Sugar 1.9, Protein 47.6

DORITO CASSEROLE



Dorito Casserole image

Make and share this Dorito Casserole recipe from Food.com.

Provided by Julesong

Categories     Cheese

Time 45m

Yield 2 serving(s)

Number Of Ingredients 7

2 (10 1/2 ounce) cans cream of mushroom soup
1 1/2 cups water
1 (10 ounce) can Rotel Tomatoes, chopped
1 (13 -16 ounce) bag plain Doritos
1 1/2 cups chopped onions
1 lb ground beef
1 cup grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Bring to a boil the soup, water, and tomatoes.
  • Cook onion with ground beef.
  • Place layer of slightly crushed Doritos in the bottom of a casserole.
  • Add a layer of ground beef, a layer of soup mixture and a layer of Doritos.
  • Continue until all ingredients are used.
  • Top with cheese.
  • Bake in 350 degree oven for 25-30 minutes.
  • Serve and enjoy.
  • You can also add canned beans and cooked rice to this casserole!
  • If you can't get Rotel tomatoes, use a can of crushed, peeled tomatoes and add 1 tsp of seeded and minced jalapeno to them (or mild green chiles).

MY MOM'S MEXICAN DORITO CASSEROLE



My Mom's Mexican Dorito Casserole image

Make and share this My Mom's Mexican Dorito Casserole recipe from Food.com.

Provided by Chief Teer

Categories     Tex Mex

Time 55m

Yield 6 cup, 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can enchilada sauce
1 (4 ounce) can green chili peppers
1 lb hamburger meat
1 cup frozen chopped onions
1 cup Kraft Mexican Style Finely Shredded Four Cheese
1 (11 1/2 ounce) bag Doritos

Steps:

  • Simmer soups, sauce and green chili peppers.
  • Brown hamburger meat and onions then add to soup mixture.
  • Place Doritos in casserole dish and pour soup & meat mixture on top.
  • Then top off with the cheese.
  • Bake in 350 Degree oven for 35 minutes or until cheese starts to brown.

Nutrition Facts : Calories 531.2, Fat 30, SaturatedFat 7.7, Cholesterol 54.4, Sodium 1244.4, Carbohydrate 43.8, Fiber 3.4, Sugar 6.3, Protein 21

MEXICAN DORITO CASSEROLE



Mexican Dorito Casserole image

Wow! Who knew there were so many versions of Dorito casserole out there? For the record, this one is different than all the others posted here. I actually found it on Pinterest. The original reciped calls for plain tortilla chips and I decided to try it with Doritos instead. It's quite yummy!

Provided by AngelaTN

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 (14 ounce) can ranch style beans
1 (11 ounce) bag Doritos
1 (10 ounce) can Rotel Tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 ounce taco seasoning, packet
1 (14 ounce) can cream of chicken soup
1/2 cup water

Steps:

  • Preheat oven to 325.
  • In a large skillet brown ground beef and onion; drain.
  • Stir in beans, tomatoes, taco seasoning, soup and water.
  • Simmer over medium heat until ingredients are well blended and heated through.
  • In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
  • Bake covered for 20-30 minutes.

DORITO CASSEROLE



Dorito Casserole image

Make and share this Dorito Casserole recipe from Food.com.

Provided by MayorLady

Categories     < 30 Mins

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 lb hamburger
1 small onion
1 (10 3/4 ounce) can cream of mushroom soup
1 (12 ounce) can evaporated milk (maynot want to use it all)
1 (4 1/2 ounce) can of chopped chilies
1 (5 ounce) bag plain Doritos
8 slices cheese

Steps:

  • Brown meat and onion in skillet.
  • Add meat to an oven safe dish,then add soup, milk, doritos and chilies and mix well.
  • Lay cheese on top.
  • Heat in 300 degree oven till cheese has melted.

Nutrition Facts : Calories 970.8, Fat 60.9, SaturatedFat 28.7, Cholesterol 174.4, Sodium 1973.4, Carbohydrate 49.4, Fiber 2.4, Sugar 4.8, Protein 56.4

MEXICAN DORITO CASSEROLE



Mexican Dorito Casserole image

Make and share this Mexican Dorito Casserole recipe from Food.com.

Provided by Jazz Lover

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups shredded cooked chicken
1 cup shredded cheese (or more if you are a cheese hound)
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 (10 ounce) can Ro-Tel tomatoes (canned tomatoes with jalepenos-mild)
1 (1 1/4 ounce) packet taco seasoning (or more- to taste)
4 cups Doritos

Steps:

  • Pre-heat oven to 350 degrees.
  • In a mixing bowl, combine all ingredients except doritos.
  • In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture.
  • Repeat once more, ending with a layer of chicken mixture.
  • Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

Nutrition Facts : Calories 525.7, Fat 30.1, SaturatedFat 12, Cholesterol 95.8, Sodium 2059.4, Carbohydrate 35, Fiber 3, Sugar 4.2, Protein 29.2

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