EASY MEXICAN BLACK BEAN SALAD
Black Bean Salad is one of the best Mexican Appetizers. You can make it ahead of the time, perfect for a summer cookout!
Provided by Izzy
Categories Appetizer
Time 5m
Number Of Ingredients 11
Steps:
- Rinse and drain canned black beans.
- In a large bowl, mix together all ingredients except for chopped avocado.
- Mix well. Cover with plastic wrap and chill for 2 hours or overnight.
- Add avocados before serving. Mix gently.
Nutrition Facts : Calories 164 kcal, Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 132 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
MEXICAN DESSERT DIP
Make and share this Mexican Dessert Dip recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 5m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Whip the cream until stiff, folding in honey and kahlua.
- Beat until the cream holds soft peaks.
- Sprinkle with nutmeg.
- Serve in a glass bowl with crisp cookies for dipping.
19 MEXICAN DESSERTS (QUICK + EASY RECIPES)
Steps:
- Select from these 19 Mexican desserts that you can quickly prepare
- Serve up and enjoy
Nutrition Facts :
MEXICAN LAYER DIP
Easy Seven Mexican Layer Dip featuring refried beans, guacamole, taco-seasoned sour cream and more! It's the ultimate party dip everyone loves!
Provided by Kelly Anthony
Categories Appetizer
Time 20m
Number Of Ingredients 12
Steps:
- Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
- To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
- In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
- To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
- Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.
Nutrition Facts : Calories 209 kcal, Carbohydrate 8 g, Protein 5 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 592 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
MEXICAN DIP
A delicious dip for any time of the year
Provided by pookrucker
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- use a shallow dish , to present the dip with doritos or salsa chips
- Mix taco seasoning with cream cheese and sour cream . Place at bottom of dish must not be to runny , like double cream consistancy
- cover dip with salsa then ontop lettuce then tomatoes then cheese . Chill for 15 mins and serve
SOPAIPILLAS (MEXICAN DESSERT)
If you have never had sopaipillas, stop now and make this simple dessert. Every culture has some type of fried dough recipe and this is the Latin version. The fried dough puffs up nice and fluffy. Once fried, they're coated in a cinnamon sugar mixture and drizzled with honey. So simple and delicious!
Provided by Melissa Turner
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine the dry ingredients and then add the shortening.
- 2. Cut in shortening until crumbly.
- 3. Gradually add water.
- 4. Stir with a fork until the mixture holds together.
- 5. On a floured surface, knead the dough for about 2 mins until smooth. Cover and let stand for 5 mins.
- 6. Roll out to about 1/4 inch thickness.
- 7. Cut into 2 1/2 in triangles.
- 8. Heat oil to 375 degrees in a deep fat fryer or electric skillet. Fry on both sides for 1-2 mins until golden brown and puffy.
- 9. Remove from oil and sprinkle with the cinnamon sugar mix. Then drizzle honey over them and eat while still warm.
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- Traditional Flan Custard. Creamy, caramel-topped flan dates all the way back to the Roman Empire. When Spain invaded Mexico in the 1500s, a lot of their cuisine made its way into the Mexican diet, including this now-classic dessert.
- Tres Leches Pastel. Tres leches pastel gets its name from the three milks used in the recipe: evaporated milk, sweetened condensed milk, and heavy cream.
- Mexican Churros. Churros are sometimes called Mexican doughnuts since they're made using a very similar technique. Pipe these cinnamon sugar-coated sticks from a bag topped with a star tip, then fry them until golden and roll in cinnamon sugar for a sweet treat that's often served with dulce de leche or Mexican chocolate sauce for dipping.
- Mexican Chocolate Sauce. Try this rich and decadent chocolate sauce as a dip for churros, doughnuts, or as a topping for ice cream. It's also great with fresh fruit or, let's be honest, a spoon.
- Vegan Mexican Chocolate Cake. A slice of this Mexican chocolate cake fits is a wonderful vegan dessert. Cinnamon and cayenne pepper pull some Mexican flavors into this fluffy dessert, while the lack of dairy makes it low in cholesterol, too.
- Mexican Tea Cakes. Of all the Mexican desserts out there, these may be the most popular. Whether you know them as Mexican tea cakes, Mexican wedding cakes, snowdrops, or sand cookies, they're the perfect tea cookie.
- Traditional Capirotada. This rich and comforting capirotada, or Mexican bread pudding, may not look glamorous. But don't judge a dessert by its photo; this spiced pudding is chock full of apples, dried fruits, nuts, and tastes great with a scoop of ice cream or crema on top.
- Pan de Muerto. Give this rich, buttery sweet bread a try for Dia de los Muertos, or the Day of the Dead, or any time you need a light dessert or brunch treat.
- Arroz con Leche. This Mexican rice pudding tastes great on a cold day, or any time you need a lightly spiced, sweet dessert to round out your meal. Cinnamon gives it a nice flavor, but you can add other spices or raisins if you like.
- Mexican Buñuelos. You can find many versions of buñuelos. The Mexican version are sweet, sometimes round and plump and other times flat, like an American elephant ear.
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- Churros. Deep-fried dough coated in cinnamon sugar and dipped in chocolate or caramel? Yes, please! Sweet, crunchy on the outside, and fluffy and moist on the inside: churros are perfection.
- Fried Ice Cream. Vanilla ice cream is already glorious, but when you fry it? Hallelujah! All that crunch and flavor – oh-so-dynamite! With this mess-free recipe, there’s no need for a deep-fryer!
- Dulce de Leche. Sure, you know about nachos, tacos, and burritos, but are you familiar with dulce de leche? It’s only the sweetest, most luscious Mexican dessert ever!
- Caramel Flan. Sweet and melt-in-you-mouth custard oozing with caramel sauce: that’s what all this flan is all about. If you’ve never tried making caramel flan before, this quick and easy recipe is a good way to start.
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- Allow the dip to chill out in the refrigerator for at least an hour. Over night is best but it is rare I can wait that long.
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