Mexican Dessert Dip Food

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EASY MEXICAN BLACK BEAN SALAD



Easy Mexican Black Bean Salad image

Black Bean Salad is one of the best Mexican Appetizers. You can make it ahead of the time, perfect for a summer cookout!

Provided by Izzy

Categories     Appetizer

Time 5m

Number Of Ingredients 11

2 cans black beans
2 ½ cups corn kernels
2 red bell peppers (diced)
2 teaspoons minced garlic
2 tablespoons minced shallots
salt and pepper (to taste)
2 tablespoons sugar
1 tablespoon olive oil
6 tablespoons fresh lime juice
1/2 cup chopped fresh cilantro
2 avocados (chopped)

Steps:

  • Rinse and drain canned black beans.
  • In a large bowl, mix together all ingredients except for chopped avocado.
  • Mix well. Cover with plastic wrap and chill for 2 hours or overnight.
  • Add avocados before serving. Mix gently.

Nutrition Facts : Calories 164 kcal, Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 132 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

MEXICAN DESSERT DIP



Mexican Dessert Dip image

Make and share this Mexican Dessert Dip recipe from Food.com.

Provided by wildheart

Categories     Sauces

Time 5m

Yield 1 batch

Number Of Ingredients 4

1 cup whipping cream
1 tablespoon honey
3 tablespoons Kahlua
1 dash nutmeg

Steps:

  • Whip the cream until stiff, folding in honey and kahlua.
  • Beat until the cream holds soft peaks.
  • Sprinkle with nutmeg.
  • Serve in a glass bowl with crisp cookies for dipping.

19 MEXICAN DESSERTS (QUICK + EASY RECIPES)



19 Mexican Desserts (Quick + Easy Recipes) image

Provided by Laura Ritterman

Categories     Desserts

Number Of Ingredients 19

Classic Churros
Mexican Rice Pudding
Fruit Empanadas
Sweet Corn Cakes
Dulche Du Leche Donuts
Mexican Hot Chocolate
Horchata
Mexican Wedding Cookies
Impossible Cake
Tres Leches Cake
Caramel Flan
Dulche Du Leche
Fried Ice Cream
Sopapillas
Bunuelos
Conchas
Elephants Ears
Churro Apple Pie
Churro Chips

Steps:

  • Select from these 19 Mexican desserts that you can quickly prepare
  • Serve up and enjoy

Nutrition Facts :

MEXICAN LAYER DIP



Mexican Layer Dip image

Easy Seven Mexican Layer Dip featuring refried beans, guacamole, taco-seasoned sour cream and more! It's the ultimate party dip everyone loves!

Provided by Kelly Anthony

Categories     Appetizer

Time 20m

Number Of Ingredients 12

2 large, ripe avocados
Juice of 1 lime
3/4 teaspoon Kosher salt
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon vinegar or rice wine vinegar
2 teaspoons store-bought taco seasoning (or homemade)
2 (9 ounce) cans bean dip (i.e. Fritos Bean Dip)
1 1/4 cup freshly grated Cheddar cheese
1 (2 ounce) can sliced black olives, drained and patted dry
2 Roma tomatoes, seeded and diced small
2 green onions, sliced

Steps:

  • Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
  • To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
  • In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
  • To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
  • Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.

Nutrition Facts : Calories 209 kcal, Carbohydrate 8 g, Protein 5 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 592 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

MEXICAN DIP



Mexican Dip image

A delicious dip for any time of the year

Provided by pookrucker

Time 25m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • use a shallow dish , to present the dip with doritos or salsa chips
  • Mix taco seasoning with cream cheese and sour cream . Place at bottom of dish must not be to runny , like double cream consistancy
  • cover dip with salsa then ontop lettuce then tomatoes then cheese . Chill for 15 mins and serve

SOPAIPILLAS (MEXICAN DESSERT)



Sopaipillas (Mexican Dessert) image

If you have never had sopaipillas, stop now and make this simple dessert. Every culture has some type of fried dough recipe and this is the Latin version. The fried dough puffs up nice and fluffy. Once fried, they're coated in a cinnamon sugar mixture and drizzled with honey. So simple and delicious!

Provided by Melissa Turner

Categories     Other Snacks

Time 20m

Number Of Ingredients 8

1 3/4 c all-purpose flour
2 tsp baking powder
1 tsp salt
2 Tbsp shortening
2/3 c water
oil for frying
cinnamon and sugar mix (1/2 c sugar to 1 tsp of cinnamon)
honey

Steps:

  • 1. Combine the dry ingredients and then add the shortening.
  • 2. Cut in shortening until crumbly.
  • 3. Gradually add water.
  • 4. Stir with a fork until the mixture holds together.
  • 5. On a floured surface, knead the dough for about 2 mins until smooth. Cover and let stand for 5 mins.
  • 6. Roll out to about 1/4 inch thickness.
  • 7. Cut into 2 1/2 in triangles.
  • 8. Heat oil to 375 degrees in a deep fat fryer or electric skillet. Fry on both sides for 1-2 mins until golden brown and puffy.
  • 9. Remove from oil and sprinkle with the cinnamon sugar mix. Then drizzle honey over them and eat while still warm.

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