Mexican Coffee Popsicles Food

MEXICAN COFFEE POPSICLES

Steps:

• Combine all ingredients in a blender. Blend until mixture is smooth and frothy, but slightly thick (if it's too thick, add milk; if it's too thin, add ice).
• Fill popsicle molds or small Dixie cups with the blended mixture. Quickly place mini popsicle sticks or popsicle sticks broken in half in the center of each mold or cup.
• Place cups in freezer and freeze until completely frozen, about 4 hours.

MEXICAN COFFEE

Steps:

• Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

MEXICAN COFFEE

Steps:

• Place coffee and cinnamon in the filter basket of coffee maker.
• Add water to coffee maker and brew as directed.
• In a saucepan, blend milk, chocolate syrup and sugar.
• Stir over low heat until sugar dissolves.
• Combine milk mixture and brewed coffee.
• Stir in vanilla.