Mexican Chicken Patties With Avocado Sour Cream Spread Food

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CHICKEN IN CREAMY AVOCADO SAUCE



Chicken in Creamy Avocado Sauce image

Make and share this Chicken in Creamy Avocado Sauce recipe from Food.com.

Provided by mia.sarx

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

2 whole chicken breasts
1 tablespoon olive oil
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
1 (8 ounce) can stewed tomatoes
1/3 cup sour cream
1 avocado, ripe, peeled, seeded, and diced
1/4 cup fresh cilantro, coarsely chopped

Steps:

  • Pound chicken to 1/2 inch thickness.
  • Heat oil in a large skillet.
  • Sprinkle chicken with cumin, salt, and cayenne pepper.
  • Place chicken and garlic in skillet and cook over medium-high heat, 2 minutes per side.
  • Add tomatoes; cover and simmer until chicken is cooked through, 5 to 6 minutes.
  • Transfer chicken to serving platter; keep warm.
  • Cook juices in skillet over high heat until thickened, about 2 minutes.
  • Reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.
  • Pour over chicken.
  • Serve over hot cooked linguine.

Nutrition Facts : Calories 422.3, Fat 28.5, SaturatedFat 7.9, Cholesterol 101.2, Sodium 533.1, Carbohydrate 9.8, Fiber 4.2, Sugar 3.1, Protein 32.7

BAJA BAKED CHICKEN CHEESEBURGERS



Baja Baked Chicken Cheeseburgers image

The flavors of Baja California are showcased in this baked chicken burger.

Provided by thedailygourmet

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 40m

Yield 8

Number Of Ingredients 12

1 jalapeno pepper, halved, divided
1 small red bell pepper, halved, divided
1 small red onion, halved, divided
2 pounds ground chicken
¼ cup chopped fresh cilantro
1 ½ teaspoons adobo seasoning (such as Goya®)
1 teaspoon ground cumin
½ teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
8 slices pepper Jack cheese
1 avocado, sliced
8 tablespoons Mexican-style sour cream, or to taste
8 hamburger buns, split

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Slice 1/2 of the jalapeno pepper, 1/2 of the bell pepper, and 1/2 of the onion into rings for topping. Set aside.
  • Combine ground chicken and cilantro in the bowl of a food processor; season with adobo seasoning, cumin, and Mexican seasoning. Add remaining peppers and onion. Pulse until mixture is combined. Shape into 8 burgers.
  • Place burgers on a rimmed baking sheet lined with a drip tray.
  • Bake in the preheated oven for 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place 1 slice of pepper Jack cheese on top of each burger. Add onion, bell pepper, and jalapeno slices on top.
  • Spread Mexican sour cream onto each hamburger bun. Top with a chicken burger and serve immediately.

Nutrition Facts : Calories 404 calories, Carbohydrate 26.7 g, Cholesterol 101.4 mg, Fat 17.6 g, Fiber 3.4 g, Protein 34.2 g, SaturatedFat 7.5 g, Sodium 422 mg, Sugar 1.5 g

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