Mexican Chicken Dorito Casserole Food

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MEXICAN CHICKEN CASSEROLE WITH DORITOS



Mexican Chicken Casserole with Doritos image

Time 55m

Number Of Ingredients 9

3 small cans of canned chicken, drained (you may also use boiled chicken, removed from bone, and chopped)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel
1 can chicken broth
1 large onion, diced
1 large bag of Doritos (at least a 10 oz bag)
1 bag (12-16 oz.) grated cheddar cheese
salt & pepper to taste

Steps:

  • Preheat oven to 350 degrees.
  • Add cream of chicken soup, cream of mushroom soup, Rotel, chicken broth, diced onions, salt & pepper in a large mixing bowl. Combine well.
  • Using a fork, shred the chicken loosely and add to the mixture. Stir well.
  • Crush the Doritos. Simply open a small opening in the bag to allow the air to escape. Roll up end loosely and crush with your hand until all the chips are crushed.
  • Spray a 9x13 baking dish with cooking spray. Add ½ bag of the Doritos in the bottom of the pan.
  • Slowly pour the soup mixture on top of the Doritos.
  • Top with ½ bag of the shredded cheese.
  • Place in 350-degree oven and bake 30 minutes.
  • Remove from oven and top with the other half of the bag of Doritos. Top with the other half of the shredded cheese.
  • Bake an additional 10 min.
  • Remove from oven and allow to sit for approximately 10-15 minutes.
  • Enjoy!

CHEESY CHICKEN MEXICAN DORITOS CASSEROLE!



Cheesy Chicken Mexican Doritos Casserole! image

The family loved it!!!!

Provided by Daniel Allen

Categories     Casseroles

Time 35m

Number Of Ingredients 9

3 c shredded cooked chicken
2 c shredded cheese (or more if you are a cheese hound)
1 can(s) cream of chicken soup
1/2 c milk
1/2 c sour cream
2 can(s) ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 pkg taco seasoning (or more- to taste)
1 bag(s) doritos
fell free to top it off with lettuce ,tomatoes and onions

Steps:

  • 1. Pre-heat oven to 350-f degrees.
  • 2. In a mixing bowl, combine all ingredients except doritos.
  • 3. In a greased 2 qt baking dish, put a layer of crushed Doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
  • 4. Then if you like, you can top it off with lettuce ,tomatoes and onions

DORITOS® CHICKEN CHEESE CASSEROLE



Doritos® Chicken Cheese Casserole image

Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.

Provided by Ashley Rawls

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9

cooking spray
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 ½ cups salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Spread crushed chips out into the bottom of the prepared baking dish.
  • Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
  • Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g

CHICKEN & DORITO CASSEROLE



Chicken & Dorito Casserole image

Make and share this Chicken & Dorito Casserole recipe from Food.com.

Provided by Donna Luckadoo

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups boneless cooked chicken (Diced)
1 (11 ounce) can condensed cream of chicken soup (Do not Dilute)
1 (11 ounce) can condensed cream of mushroom soup (Do not Dilute)
1 (11 ounce) can Rotel Tomatoes (mild to Medium heat & Do not Drain)
1 (16 ounce) package of shredded cheddar cheese
1 (14 ounce) package dorito nacho cheese flavored tortilla chips (Crushed)

Steps:

  • Preheat Oven to 350*.
  • In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
  • Bake for 30 - 45 minutes or until hot and bubbly.
  • Enjoy!

MEXICAN CHICKEN DORITO CASSEROLE



Mexican Chicken Dorito Casserole image

This FAST and EASY mexican chicken dorito casserole is a family favorite and a HIT! It's ready in minutes and you may have everything you need right in the pantry! Lots of substitutions as well!

Provided by Wendi Spraker

Categories     main

Time 30m

Number Of Ingredients 16

2 lbs chicken (cooked and shredded)
1 tsp kosher salt ((If table salt, use only 1/2))
1/2 tsp ground black pepper
1 Tbs Onion Powder
1 Tbs Garlic Powder
15 oz tomatoes and green chilis (Also known as Rotel)
11 oz Doritos (Any flavor will work, but we use Nacho flavor usually)
1 Cup Sour Cream
4 oz cream cheese (room temp so it will mix in ok or microwave for 20 secs.)
10.5 oz cream of chicken soup
15 oz black beans (canned)
15 oz corn (shoepeg or sweet crip corn works best. )
8 oz shredded mexican (any shredded cheddar works)
1 tsp cumin
1 tsp smoked paprika
pico de gallo (for garnish)

Steps:

  • Shred the cooked chicken. Spray the casserole dish with cooking spray and preheat the oven to 350.
  • Mix Chicken, salt, pepper, onion, garlic, tomatoes and green chilis, cream cheese, soup, beans, corn, half of the shredded cheese, cumin and paprika together.
  • Put a layer of chips on the bottom of the casserole dish.
  • Spread the chicken mixture over the layer of chips. Don't worry if they break.
  • Cover with the remaining chips and sprinkle the cheese over the top. (Or you can sprinkle the cheese and then cover with the chips, it's your choice, with the chips on top, the chips stay more crispy).
  • Bake at 350 for 20-25 minutes until bubbly and browned. Top with pico for garnish

Nutrition Facts : Calories 685 kcal, Carbohydrate 58 g, Protein 29 g, Fat 39 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 101 mg, Sodium 1028 mg, Fiber 9 g, Sugar 6 g, UnsaturatedFat 20 g, ServingSize 1 serving

DORITO ROTEL CHICKEN CASSEROLE



Dorito Rotel Chicken Casserole image

Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.

Provided by donna_gci

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 chicken breasts, stewed, boned & cut into bite size pieces
1 small onion, chopped
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (11 ounce) can rotel
1 (12 ounce) bag Doritos
3/4 lb Velveeta cheese

Steps:

  • Saute onions in butter. Add soups & tomatoes.
  • Cube Velveeta, add & simmer until it melts.
  • Add chicken.
  • Crumble Doritos in bottom of casserole (save a few for top of casserole).
  • Add chicken mixture and top with remaining Doritos.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 1291.1, Fat 85.9, SaturatedFat 36.2, Cholesterol 229.7, Sodium 3341.1, Carbohydrate 75, Fiber 4.2, Sugar 12.3, Protein 54.7

MEXICAN DORITO CASSEROLE



Mexican Dorito Casserole image

Wow! Who knew there were so many versions of Dorito casserole out there? For the record, this one is different than all the others posted here. I actually found it on Pinterest. The original reciped calls for plain tortilla chips and I decided to try it with Doritos instead. It's quite yummy!

Provided by AngelaTN

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 (14 ounce) can ranch style beans
1 (11 ounce) bag Doritos
1 (10 ounce) can Rotel Tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 ounce taco seasoning, packet
1 (14 ounce) can cream of chicken soup
1/2 cup water

Steps:

  • Preheat oven to 325.
  • In a large skillet brown ground beef and onion; drain.
  • Stir in beans, tomatoes, taco seasoning, soup and water.
  • Simmer over medium heat until ingredients are well blended and heated through.
  • In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
  • Bake covered for 20-30 minutes.

DORITO MEXICAN CASSEROLE



Dorito Mexican Casserole image

You can make this in no time and serve with a green salad to complete your easy, tasty meal. Estimated prep and cook times.

Provided by Anita Harris

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 small onion, chopped
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can Ro-Tel tomatoes
1 3/4 cups milk
1 bag plain Doritos
3 cups shredded cheddar cheese

Steps:

  • Brown together ground beef and onion until beef is brown and onion is tender; drain well.
  • Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
  • Line a 13x9 baking dish with the Doritos.
  • Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
  • Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 709.4, Fat 51.2, SaturatedFat 25.8, Cholesterol 184.1, Sodium 1202.2, Carbohydrate 12.9, Fiber 0.6, Sugar 1.9, Protein 47.6

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