Mexican Bean Bake Dip Or Side Dish Food

FIVE-STAR MEXICAN BEAN DIP OR CASSEROLE

Five-Star Mexican Bean Dip or Casserole image

At a loss about what to make for dinner or as a snack, and you don't want to go to the store? This is super quick and delicious, and you can eat it as a meal or a bean dip. This is a great way to use up the bottoms of all the tortilla chip bags. If you don't have taco seasoning mix, there are lots of recipes on zaar to make your own. I didn't have enough pinto beans so I also used butter beans, great northern beans, and red beans. Recipe courtesy of Richard Mann/The Bean Bible.com

Provided by AmyZoe

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

9 ounces tortilla chips
62 ounces pinto beans (drained and rinsed if using canned, 4 cans)
15 ounces whole kernel corn (drain if canned)
14 1/2 ounces diced tomatoes (drain if canned)
8 ounces tomato sauce
1 1/4 ounces taco seasoning
8 ounces cheddar cheese, shredded
lettuce
onion, chopped
sour cream
salsa
jalapeno pepper

Steps:

Preheat oven to 350.
Crush tortilla chips and sprinkle into a greased 13x9x2" baking dish.
In a large bowl, combine pinto beans, corn, tomatoes, tomato sauce, and taco seasoning.
Mix well and pour over tortilla chips.
Sprinkle with shredded cheese evenly over top.
Bake for 25 to 30 minutes.
Serve with your choice of optional garnishes.

Nutrition Facts : Calories 865.9, Fat 25.4, SaturatedFat 9.5, Cholesterol 39.7, Sodium 1004.7, Carbohydrate 125.3, Fiber 31.4, Sugar 7.5, Protein 41.9

HOT MEXICAN BEAN DIP

Hot Mexican Bean Dip image

Warm, spicy bean dip that will be a hit with everyone!

Provided by Drubee

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g

MEXICAN BEAN BAKE - DIP OR SIDE DISH

Mexican Bean Bake - Dip or Side Dish image

Make and share this Mexican Bean Bake - Dip or Side Dish recipe from Food.com.

Provided by SweetSueAl

Categories Beans

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 slices bacon, diced
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 garlic clove, minced
32 ounces pork and beans in tomato sauce
1/4 cup salsa
2 tablespoons green chili peppers, chopped
tortilla chips, crushed

Steps:

In a 10-inch skillet over medium heat, cook bacon, onion, green pepper and garlic until bacon is crisp and vegetables are tender.
Stir in beans, salsa and chili.
Pour into a 1 1/2 quart casserole dish.
Bake at 350 degrees for 30 minutes or until hot.
Stir and sprinkle with tortilla chips before serving.

Nutrition Facts : Calories 207, Fat 6.6, SaturatedFat 2.1, Cholesterol 18.3, Sodium 821, Carbohydrate 31.4, Fiber 6.7, Sugar 9.9, Protein 9.6

MEXICAN BEAN DIP

Mexican Bean Dip image

This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle.

Provided by Paulette

Categories Beans

Time 20m

Yield 24-32 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can refried beans or 1 (15 ounce) can fat-free refried beans
1 package taco seasoning
1 (8 ounce) container single cream or 1 (8 ounce) container nonfat sour cream
1 medium onion, finely chopped
jalapeno pepper, sliced,from jar
shredded lettuce
1 large ripe tomatoes, , chopped in small chunks
sharp cheddar cheese, shredded
1 can black olives, sliced

Steps:

Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
Serve with tortilla chips or scooper size Fritos.

BAKED BEAN DIP

Baked Bean Dip image

Make and share this Baked Bean Dip recipe from Food.com.

Provided by Barenakedchef

Categories Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 can refried beans
2 tablespoons chili seasoning mix
1/4 cup chopped green onion
1 cup sour cream
8 ounces cream cheese
2 cups grated cheddar cheese, reserve some to sprinkle over top
6 drops Tabasco sauce

Steps:

Mix together in baking dish.
Bake at 350° for about 30 minutes.
Serve warm with chips.

Nutrition Facts : Calories 331.6, Fat 26, SaturatedFat 16.2, Cholesterol 78.3, Sodium 455.9, Carbohydrate 11.9, Fiber 3.3, Sugar 0.5, Protein 13.4

BAKED MEXICAN DIP FOR A CROWD

Baked Mexican Dip for a Crowd image

This flavorful layered dip makes a large amount. Perfect for those Super Bowl parties or whenever you need to feed many party-goers. I sometimes put chopped, canned jalapenos on half for the ones who like it really spicy. This dip goes great with icy Margaritas!

Provided by ugogirl

Categories Cheese

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
1 envelope taco seasoning mix (I make my own)
1/2 cup water
1 (16 ounce) can refried beans (I use refried black beans)
1 (8 ounce) container sour cream
1 (8 ounce) jar hot salsa or 1 (8 ounce) jar taco sauce
1 lb shredded cheddar cheese or 1 lb Mexican blend cheese
2 medium tomatoes, chopped
1 cup sliced black olives
tortilla chips, for serving

Steps:

Brown ground beef and onion together.
Add taco seasoning and water.
Simmer a few minutes.
Spread refried beans in the bottom of a 9x13 inch pan.
Top beans with the meat and onion mixture.
Dollop sour cream over the beef.
Pour salsa over the sour cream.
Top with shredded cheddar cheese, then tomato and lastly the sliced black olives.
Bake at 350 degrees for 30 minutes.
Serve with tortilla chips.

BAKED MEXICAN BLACK BEAN DIP

Baked Mexican Black Bean Dip image

This dip is a great starter for a Mexican Themed dinner night. I'm not too wonderful with "precise measurements", so please use the spices listed to you own taste. I sometimes will add diced, fresh tomatoes on top when they're in season. Also, some green onion on top is always nice too.

Provided by Kozmic Blues

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
8 ounces grated cheese, I like sharp cheddar
1/2 teaspoon cumin
1/4 teaspoon coriander
1/4 chili powder
cayenne pepper, to taste (optional)
1/2 cup sour cream (I use low fat)
1 -2 jalapeno, sliced (optional)
chopped fresh cilantro
shredded lettuce
tortilla chips, for scooping

Steps:

Mix black beans with cumin, coriander, chili powder and cayenne pepper and spread over the bottom of an over-proof baking dish.
I don't usually measure the spices, so please use them to your own taste.
(I'm a bit heavy handed with the cayenne pepper!) Sprinkle the grated cheese over top of the beans.
I usually sprinkle a little chili powder or cumin on top of the cheese to give it a little color.
Bake in preheated oven at 375°F for 10-15 minutes or until cheese is melted and bubbling slightly.
Remove from oven and spoon sour cream evenly over the top of the cheese.
Add shredded lettuce, jalapeños (if using), and top with fresh cilantro.
Serve immediately with nacho chips for dipping.

Nutrition Facts : Calories 452.9, Fat 20.8, SaturatedFat 12.7, Cholesterol 48.9, Sodium 565, Carbohydrate 42.5, Fiber 13.4, Sugar 0.1, Protein 25.7

More about "mexican bean bake dip or side dish food"

CHEESY REFRIED BEANS CASSEROLE (SIDE DISH OR DIP!)

Sep 14, 2021 Course: Side Dish Cuisine: Mexican Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 8 as a side dish Calories: …
From borrowedbites.com
5/5 (5)
Total Time 40 mins
Category Side Dish
Calories 253 per serving

Preheat oven to 350°. Melt butter in oven safe skillet over medium high heat. Add in onion, garlic, and jalapeno. Saute until soft, approximately 5 minutes. Once soft, stir in spices and cook for 30 seconds.
Turn slow cooker on low. Either follow directions from step #1 above or place butter, onion, jalapeno, and garlic in a microwave safe dish. Microwave on high for 2-3 minutes, stirring every 30 seconds. Once soft add the spices in and microwave for 30 more seconds. Add ingredients to slow cooker.

Mexican Bean Bake Dip Or Side Dish Food

FIVE-STAR MEXICAN BEAN DIP OR CASSEROLE

HOT MEXICAN BEAN DIP

Warm, spicy bean dip that will be a hit with everyone!

MEXICAN BEAN BAKE - DIP OR SIDE DISH

Make and share this Mexican Bean Bake - Dip or Side Dish recipe from Food.com.

MEXICAN BEAN DIP

This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle.

BAKED BEAN DIP

Make and share this Baked Bean Dip recipe from Food.com.

BAKED MEXICAN DIP FOR A CROWD

This flavorful layered dip makes a large amount. Perfect for those Super Bowl parties or whenever you need to feed many party-goers. I sometimes put chopped, canned jalapenos on half for the ones who like it really spicy. This dip goes great with icy Margaritas!

BAKED MEXICAN BLACK BEAN DIP

This dip is a great starter for a Mexican Themed dinner night. I'm not too wonderful with "precise measurements", so please use the spices listed to you own taste. I sometimes will add diced, fresh tomatoes on top when they're in season. Also, some green onion on top is always nice too.

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