Mesclun With Pears And Pumpkin Seeds Food
SAUTEED PEARS WITH PUMPKIN SEED PRALINE CREAM
Steps:
- Saute pears in butter for about 3 to 4 minutes or until just soft and golden. Add the vanilla, port and lemon juice. Toss for a couple of minutes just to reduce sauce a little. Remove from heat. Whip cream with icing sugar until peaks begin to form. Fold in the ground praline. Serve over warm pears.
- In a medium saucepan with heavy bottom on high, heat sugar until melted and starting to turn amber. Add the pumpkin seeds and continue to cook for about 2 minutes or until sugar turns a rich brown caramel color. Be cautious because seeds will pop. Tilt pan to blend sugar, do not stir. Ensure that you have a baking sheet lined with parchment paper ready as mixture is very hot. Remove from heat immediately and pour onto baking sheet. Let cool completely. Transfer to food processor and grind.
ROASTED PUMPKIN SEEDS ON WATERCRESS AND PEAR SALAD
Steps:
- Preheat oven to 325 degrees. Spread pumpkin seeds out on a baking sheet and drizzle with oil. Toss well and sprinkle with coarse sea salt. Toss again. Place pan in oven and roast 20 to 30 minutes until pumpkin seeds are light brown.. Remove from oven and let cool.
- In a small bowl, whisk together lime juice, mustard, fine salt and fresh pepper. Slowly drizzle in olive oil while whisking so as to form an emulsion. Peel pears, cut each into quarters lengthwise, cut out cores, and halve each quarter lengthwise. Place the pears in a small bowl and drizzle on 2 tablespoons dressing to keep from turning color.
- When ready to serve, toss watercress with remaining vinaigrette and divide between 8 plates. Place 4 wedges of pear on each plate and sprinkle generous amount of roasted pumpkin seeds over.
MESCLUN WITH PEARS AND PUMPKIN SEEDS
The base recipe is from from Good Housekeeping Nov 2010, but I used Newman's Own Balsamic Vinagrette dressing instead of this recipe and apples instead of pears.
Provided by sheepdoc
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In skillet, heat pepitas 2-3 minutes until some start to pop. Cool and store in airtight container.
- Whisk vinegar, mustard and honey until blended. Add oil in slow stream and whisk until emulsified. Store in refrigerator up to 3 days.
- Combine sliced pears and dressing one hour before serving to prevent browning.
- In large bowl, combine pears/dressing, greens, toasted pumpkin seeds, and salt and pepper to taste.
Nutrition Facts : Calories 84.5, Fat 5.9, SaturatedFat 0.9, Sodium 15.2, Carbohydrate 8, Fiber 1.4, Sugar 5.1, Protein 0.9
More about "mesclun with pears and pumpkin seeds food"
PUMPKIN-PEAR CRISPS RECIPE | BON APPéTIT - EPICURIOUS
From bonappetit.com
3/5 (28)Servings 8
- Preheat oven to 375°. Bake oats, pumpkin seeds, and walnuts on a rimmed baking sheet until light golden, about 10 minutes; let cool. Transfer to a food processor. Add the remaining 6 ingredients and pulse until crumble forms. Spread on rimmed baking sheet; bake until golden and crispy, occasionally breaking up lumps, 18–20 minutes. Let cool.
- Preheat oven to 375°. Bring first 7 ingredients and 1 1/2 cups water to a simmer in a large saucepan over medium heat. Cover and simmer until pumpkin is just tender, about 7 minutes. Add pears and vanilla; cook uncovered, stirring often, until pears are tender, about 10 minutes. Using a slotted spoon, transfer pumpkin-and-fruit mixture to a medium bowl. Simmer syrup in pan until reduced to 1/2 cup, 3–5 minutes
- Arrange ramekins on a rimmed baking sheet. Divide compote among ramekins. Drizzle each with 1 Tbsp. reserved syrup.
GROWING MESCLUN: HOW TO GROW MESCLUN MIX
From gardeningknowhow.com
MESCLUN AND ROASTED PEARS WITH GRAINY MUSTARD VINAIGRETTE
From williams-sonoma.com
Servings 6Total Time 1 hr 5 mins
MESCLUN WITH PEARS AND PUMPKIN SEEDS RECIPE - GOOD …
From goodhousekeeping.com
Cuisine American, AsianTotal Time 10 minsServings 12Calories 100 per serving
MESCLUN: THREE TRADITIONAL SALAD MIXES - HARVEST TO TABLE
From harvesttotable.com
PUMPKIN SEED RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEAR, POMEGRANATE AND PUMPKIN SEED SALAD - HELLO SPOONFUL
From hellospoonful.com
THE 7 BENEFITS OF SNAKEHEAD FISH FOR KIDNEYS
From drhealthbenefits.com
EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS
From edamam.com
PUMPKIN PANCAKES, POACHED PEARS AND MORE - CBC
From cbc.ca
MESCLUN AND ROASTED PEARS WITH GRAINY MUSTARD VINAIGRETTE
From pinterest.com
33 BEST PUMPKIN SEED RECIPES - HOW TO COOK WITH PUMPKIN SEEDS
From goodhousekeeping.com
MESCLUN WITH PEARS AND PUMPKIN SEEDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MESCLUN SEED BLENDS – WEST COAST SEEDS
From westcoastseeds.com
MESCLUN WITH PEARS AND PUMPKIN SEEDS | RECIPE - PINTEREST
From pinterest.com
GOOD HOUSEKEEPING MESCLUN WITH PEARS AND PUMPKIN SEEDS RECIPE
From ketofoodist.com
ADD A REVIEW FOR MESCLUN WITH PEARS AND PUMPKIN SEEDS
From fertilitychef.com
WHAT IS MESCLUN? HOW TO GROW SPRING MIX | GARDENER’S …
From gardenerspath.com
EASY MIXED GREEN SALAD RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
MESCLUN AND ROASTED PEARS WITH GRAINY MUSTARD VINAIGRETTE
From pinterest.com
PEAR AND PUMPKIN SEED SALAD - ALIVE MAGAZINE
From alive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love