Mermaid Salad Food

MAIDEN MERMAID SALAD

Steps:

• Cook and drain ramen noodles according to package direction; then cool. Reserve seasoning packet for dressing.
• For dressing, whisk togethre ramen seasoning, orange juice, soy sauce, and honey in a small bowl. Add mayonnaise and whisk again until creamy and smooth. (May add another tablespoon of mayonnaise for creamier consistency.).
• In a large bowl, toss togethre vegetables, chicken and dressing.
• Add noodles and gently mix. Cover and chill at least one hour before serving.

CHOPPED ICEBERG WEDGE SALAD (THE MERMAID OYSTER BAR)

Steps:

• Make the dressing by whisking the mayo, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl to smooth.
• Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper towel lined plate to drain.
• Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions.
• Scatter the bacon and cheese over the salad; season with pepper and sprinkle with the parsley.
• Serve with more dressing on the side.