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Menus From 1960s Food
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CALIFORNIA CIOPPINO
Marinated Flank Steak with Horseradish Sauce
Teriyaki Chicken with Rice Salad
Drunken Potato & Chorizo soup
Chocolate Cobbler Recipe (4/5)
Elote (Mexican Corn on the Cob)
Broccoli Orange Salad
Spinach Salad
Whole Wheat Bread (Bread Machine)
Potatoes Roasted with Olive Oil and Bay Leaves
Cranberry Hot Toddy
Hawaiian Huli Huli Port Tenderloins
Cinnamon raisin pecan rolls
Julienne of Winter Root Vegetables
Pork Chops smothered with Fire Roasted Tomatoes
Chocolate Cookie Crust Key Lime Pie
Overnight Eggnog Bread Pudding with Cherry Bourbon Sauce
Doughnut Holes 5 Ways
Blackberry Buttermilk Cake
Quinoa Salad Revamped
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