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Menus From 1960s Food
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Winter Bisque
Scallops with Wilted Spinach
Double Chocolate Caramel Fudge Brownies
Banana Cranberry Dessert
Simple Tortellini Soup
Focaccia for the Love of It Longmeadow Farm
Low Fat Chocolate Zucchini Mini Muffins
Ore Ida's Cheesy Potato Casserole
QUICHE AU ROQUEFORT
CHICKEN WITH ANAHEIM CHILE CREAM SAUCE
BUTTERNUT SQUASH WITH PECANS & BLUE CHEESE
Sticky pork with cranberries
Cinnamon Sugar Scones
Paleo Pumpkin Blueberry Bread
Burgershire Soup (Copycat from Cheshire Inn Saint Louis)
Pistachio Cream Cake
Pesto Chicken and Fettuccine
Cherry Fluff
Ropa Vieja (Pulled Flank Steak in Red Wine Sauce) SERVINGS:6
Grilled Lamb Ribs with Chimichurri
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