Menorah Apple Pudding Food

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PWDIN EVA (WELSH APPLE DESSERT)



Pwdin Eva (Welsh Apple Dessert) image

Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a classic Welsh dessert made with apples that are baked in their own juices and then is topped with a light vanilla sponge layer that's baked to a golden finish. It's a delicious fruit dessert with a sweet tangy undertone.

Provided by Vickie Parks @Northwestgal

Categories     Puddings

Number Of Ingredients 10

1 1/3 pound(s) cooking apples - peeled, cored and roughly chopped
6 tablespoon(s) light brown sugar (or light muscovado sugar)
1 small lemon, juiced and zested
1/2 teaspoon(s) ground cinnamon
7 tablespoon(s) butter
1/2 cup - sugar (caster sugar or super-fine sugar are best, but you can use granulated sugar)
2 large eggs
1/2 teaspoon(s) vanilla extract
13 tablespoon(s) self-rising flour (it's 3/4 cup + 1 tbsp)
- vanilla custard or whipped cream (for serving)

Steps:

  • Preheat the oven to 350°F.
  • Place apple chunks, brown sugar, lemon zest, lemon juice and cinnamon in bowl, and toss until apples are well coated. Transfer to a 9-inch (2-liter) baking dish, and set aside.
  • Beat the butter and white sugar in a medium size bowl until pale and fluffy. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla. Sift the flour into the bowl, and stir to incorporate flour into the butter mixture.
  • Spread the dough evenly over the apples. Place the baking dish in preheated oven and bake for 40 minutes or until the topping is lightly browned and cooked evenly.
  • Lightly dust the top with a bit of white sugar, and serve immediately with custard or whipped cream. Or let cool, and serve later at room temperature. TIP: This will freeze well for up to 3 months if wrapped well. Defrost thoroughly, then reheat thawed pudding at 350°F for 8 to 10 minutes.

MENORAH APPLE PUDDING



Menorah Apple Pudding image

Make and share this Menorah Apple Pudding recipe from Food.com.

Provided by Jewpanese cook

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 10

900 g cooking apples
50 g sugar
1 tablespoon apricot jam
1 tablespoon lemon juice
3 tablespoons orange juice
200 g soy margarine
200 g caster sugar
225 g ground almonds
4 eggs
1 lemon, zest of, grated

Steps:

  • Peel, core and dice the apples. Put them in a microwave proof bowl with the 50g sugar, jam, lemon juice and orange juice. Cook on full power for 7 minutes.
  • Put the cooked apple into the bottom of an oven dish.
  • Beat the margarine, caster sugar, ground almonds, eggs and lemon zest together until smooth. Spread over the apple.
  • Bake for 40 minutes on 350°F/180°C until golden brown,.

Nutrition Facts : Calories 458.1, Fat 29.6, SaturatedFat 4.2, Cholesterol 84.6, Sodium 245.9, Carbohydrate 45.2, Fiber 5, Sugar 37.6, Protein 7.8

VIRGINIA APPLE PUDDING



Virginia Apple Pudding image

My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I'll bet this one does too. Try it...you'll love it.

Provided by Chuck in Killbuck

Categories     Dessert

Time 50m

Yield 1 Pudding, 6 serving(s)

Number Of Ingredients 8

2 cups apples, sliced thin
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
1 cup flour
1/4 teaspoon salt
1 cup milk
1/2 cup butter

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter in a 2 quart casserole dish.
  • Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
  • Pour the batter on the butter (without mixing).
  • Put apples in the center of the batter (without mixing).
  • Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
  • Note: This is especially delicious if made with Northern Spy apples.

APPLE PUDDING



Apple Pudding image

A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 5

6 tart apples - peeled, cored and sliced
¼ cup all-purpose flour
1 cup sugar
1 pinch salt
2 cups milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
  • Bake in preheated oven 45 minutes, until apples are tender.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 60.2 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 34.8 mg, Sugar 51.5 g

THE BEST APPLE PUDDING



The Best Apple Pudding image

This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!

Provided by bert2421

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

4 -5 apples (enough to generously cover the bottom of the dish)
1/4 cup shortening
1/2 cup sugar
1 egg, beaten
1/2 cup milk
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup brown sugar
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon vanilla
1 1/2 cups water

Steps:

  • Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
  • Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
  • Add vanilla.
  • Spread over apples.
  • Combine all sauce ingredients and boil for 5 minutes.
  • Pour over batter and bake 35- 45 minutes at 350.

Nutrition Facts : Calories 677.4, Fat 18.6, SaturatedFat 6.2, Cholesterol 64.8, Sodium 405.1, Carbohydrate 125.1, Fiber 4.2, Sugar 92.5, Protein 6.4

HOT APPLE PUDDING



Hot Apple Pudding image

Make and share this Hot Apple Pudding recipe from Food.com.

Provided by chef Nic

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 cup flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups apples (peeled and sliced)
3/4 cup brown sugar
1/4 cup butter
3/4 cup boiling water

Steps:

  • Mix first seven ingredients together in a casserole dish.
  • For the sauce:
  • In a small bowl mix the brown sugar, butter, and boiling water together.
  • The boiling water should be enough to melt the butter.
  • Pour sauce over apple mixture and bake uncovered for 40 minutes at 375°F.

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