MEMPHIS' GARLIC FRANK DINNER
This recipe was given to me by my Best Friend and Cousin Memphis. She has been making this meal for years and I wanted to share it with the world. I hope you enjoy it as much as we do!
Provided by Bella Rachelle
Categories One Dish Meal
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Chop vegetables and place potatoes/carrots/onions in bottom of large pot and cover with water. I salt and pepper genourously.
- Then place cabbage on top of veggies (add more salt and pepper).
- Add 2 tbsp of butter.
- Add 1 tbsp of bacon grease.
- Place garlic franks over cabbage and cover.
- Cook for 45 minutes or until cabbage is soft.
- Sometimes I cook mine in the crockpot because of the pan size. I cook on high for 2 hours in the crockpot. However -- The garlic franks will bust open like hot dogs in the the crockpot.
- Enjoy!
Nutrition Facts : Calories 739.5, Fat 27.5, SaturatedFat 10.7, Cholesterol 47.7, Sodium 1166.1, Carbohydrate 104.9, Fiber 18.2, Sugar 22.4, Protein 23.9
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