CAMPFIRE (OR OVEN) PEPPER JACK AND BACON POTATOES
These are our favorite campfire potato dish. So easy to put together and just let them cook. The melted pepper jack cheese just adds another level to these potatoes. These can be made in the oven as well. Simply use an oven safe dish and cook at 375 for specified time
Provided by ARathkamp
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a foil pan, add half of the butter.
- Add potatoes, onions, garlic, bacon, and remaining butter to foil pan.
- Cover with aluminum foil and put on campfire.
- Let potatoes cook for 30 minutes, stirring occasionally.
- Top with cheese and cook additional 15 minutes, or until potatoes are soft throughout.
Nutrition Facts : Calories 396.4, Fat 24.4, SaturatedFat 15.3, Cholesterol 67.9, Sodium 317.7, Carbohydrate 31.7, Fiber 4, Sugar 2.7, Protein 14
CAMPFIRE BAKED POTATOES
This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.
Provided by Lowcountry Chef
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 2
Steps:
- Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 37.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 94.5 mg, Sugar 1.7 g
CREAMY PEPPER JACK POTATO CASSEROLE WITH BACON
Crumbled bacon and shredded pepper Jack cheese give this creamy potato casserole some serious star power on the dinner table.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 10 g
CHEESY CAMPFIRE POTATOES
These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
Provided by Michelle Bomgaars
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
- Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 38.6 g, Cholesterol 27.5 mg, Fat 11.9 g, Fiber 4.8 g, Protein 13 g, SaturatedFat 5.8 g, Sodium 293.3 mg, Sugar 2.3 g
PEPPER JACK POTATOES
This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box.
Provided by Shirl
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes and onions.
- Mix together butter and spices, drizzle over potatoes and onions.
- Toss to coat.
- In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
- Bake 40-45 mins in 400 degree oven uncovered.
- *I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
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