Memphis Bbq Pork Totchos Food

BBQ TOTCHOS

BBQ Totchos image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 5

Ingredients

One 16-ounce bag frozen sweet potato tots or puffs
2 cups shredded rotisserie chicken
1/2 cup plus 2 tablespoons BBQ sauce
1 1/2 cups shredded extra-sharp Cheddar
2 scallions, sliced on the bias

Steps:

Cook the sweet potato tots according to the package instructions.
Preheat the broiler to high.
Put the cooked tots in an even layer on a parchment-lined baking sheet and sprinkle with the shredded chicken. Pour 1/2 cup BBQ sauce evenly over the top and cover with the cheese. Broil until the cheese is melted and bubbly, 3 to 4 minutes.
Drizzle with the remaining 2 tablespoons BBQ sauce and garnish with fresh scallions. Serve immediately.

MEMPHIS BBQ PORK TOTCHOS

Memphis BBQ Pork Totchos image

A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce for dipping.

Provided by Leslie Kelly

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®)
2 cups shredded pepperjack cheese
2 cups cooked pulled pork
½ cup chopped white onion
¼ cup chopped pickled jalapeno peppers
½ cup barbeque sauce (such as Cattlemen's®)
1 cup prepared coleslaw
1 bunch green onions, sliced

Steps:

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.
Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".
Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.

Nutrition Facts : Calories 619.1 calories, Carbohydrate 57.2 g, Cholesterol 105.4 mg, Fat 32.1 g, Fiber 5 g, Protein 31.7 g, SaturatedFat 12 g, Sodium 1674.8 mg, Sugar 8.1 g

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