Memorial Day Cheesecake Food
PATRIOTIC CHEESECAKE PARFAITS
Take all the great, rich flavor of cheesecake, layer it with summer's best berries then add a little crunch and a touch of chocolate, and you have what may just be the perfect summer dessert. Best of all, a great big, celebratory serving of this parfait clocks in at less than 400 calories. (This recipe can also be made to serve six instead of four. Just use smaller glasses and divvy the recipe up into six parfaits with less than 250 calories each. We pinky-swear it won't feel skimpy!)
Provided by Marge Perry
Categories dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Beat the Neufchatel, yogurt and sour cream with an electric hand mixer until smooth. Stir in the confectioners' sugar and beat again until smooth.
- Combine the crumbled cookies and cereals together in a small bowl.
- Build the parfaits: Place a small spoonful of the cheesecake mixture in the bottom of each of 4 parfait glasses or wine goblets. Add a layer of fruit, followed by a second layer of the cheesecake mixture; top with a layer of the crumbs. Repeat. Arrange a final layer of berries on top, place a decorative dollop of the last of the cheesecake mixture and sprinkle with the crumbs.
Nutrition Facts : Calories 369, Fat 15 grams, SaturatedFat 9 grams, Sodium 388 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Protein 13 grams
MEMORIAL DAY CHEESECAKE
This colorful cheesecake is a perfect dessert for Memorial Day, Labor Day, or any other patriotic holiday or gathering.
Provided by loretta j agundez
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h30m
Yield 16
Number Of Ingredients 10
Steps:
- Slice 1 cup of strawberries and halve remaining 3 cups.
- Pour gelatin into a heat-proof bowl and add boiling water. Stir until completely dissolved, at least 2 minutes. Pour cold water into a 2-cup measure and add enough ice cubes to bring level to 2 cups. Add cold water and ice to gelatin and stir until melted. Refrigerate until slightly thickened to the consistency of unbeaten egg whites, about 5 minutes.
- Meanwhile, line a 13x9-inch baking dish with sliced pound cake.
- Remove gelatin from the refrigerator and stir in sliced strawberries and 1 cup blueberries. Spoon mixture over cake slices in the baking dish. Refrigerate until firm, about 4 hours.
- Beat cream cheese and sugar together in a bowl until smooth. Stir in whipped topping and spread mixture over gelatin in the baking dish. Arrange sliced strawberries and remaining blueberries to create an American flag.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 31.1 g, Cholesterol 77.2 mg, Fat 17.6 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 11.6 g, Sodium 219.3 mg, Sugar 24.4 g
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