Melting Pot Fiesta Cheese Food

FIESTA CHEESE FONDUE

Fiesta Cheese Fondue image

Similar to the "Melting Pot's Fiesta Cheese Fondue" The prep time is mostly preparing the dippers and shredding the cheese. It's a very easy recipe.

Provided by jeff4328

Categories Cheese

Time 50m

Yield 1 pot for 2 people, 2 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cheddar cheese, freshly shredded
2 ounces emmenthaler cheese, freshly shredded
4 ounces beer, any lager will do
3 ounces salsa
2 tablespoons flour or 2 tablespoons cornstarch
1 jalapeno, finely diced
3 ounces rye bread, cubed
3 ounces Italian bread, cubed
3 ounces pumpernickel bread, cubed
2 apples, cubed
3 ounces tortilla chips

Steps:

Prepare a double boiler,.
Once water is boiling and top pot is hot, place beer inside.
Mix in salsa.
Add cheese slowly until you get the consistency that you desire.
Mix in 1/4 of a teaspoon of jalapenos to taste.

Nutrition Facts : Calories 1140.9, Fat 52.3, SaturatedFat 25.9, Cholesterol 119.1, Sodium 1989.1, Carbohydrate 122.4, Fiber 13.2, Sugar 19.3, Protein 45

MELTING POT CHEESE FONDUE

Melting Pot Cheese Fondue image

Another RecipeZaar member posted this recipe after seeing it made on TV. I'm posting it a second time to clarify the measurements. My husband and I love the Melting Pot and we think this cheese fondue tastes just like theirs!

Provided by craftymama22

Categories Cheese

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces beer
1 teaspoon chopped garlic
3 shakes mustard powder
8 ounces cheese (cheddar, colby, monterrey jack all work well)
pepper, to taste
3 -4 shakes Worcestershire sauce

Steps:

In a double boiler, pour in beer.
Add garlic and mustard powder. Stir.
Add cheese, a little bit at a time. Mix, let melt, then add more. Continue until all cheese has been added.
Add pepper and wostershire sauce. Fold.
Dip different varieties of bread (white, rye, pumpernickel), cauliflower, carrots, apples, broccoli into cheese fondue and ENJOY!

Nutrition Facts : Calories 269.1, Fat 18.5, SaturatedFat 11.6, Cholesterol 48.5, Sodium 733.3, Carbohydrate 8, Protein 15.1

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