Melting Peeps Snowmen Cookies Food

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MELTING PEEPS® SNOWMEN COOKIES



Melting PEEPS® Snowmen Cookies image

These easy-to-make melting snowmen cookies are simplified with PEEPS® brand marshmallow snowmen!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 24

Number Of Ingredients 5

1 pouch Betty Crocker™ sugar cookie mix
Egg and butter called for on cookie mix pouch
24 PEEPS® brand marshmallow snowmen
1 container Betty Crocker™ Whipped fluffy white frosting
White sanding sugar and snowflake sprinkles

Steps:

  • Heat oven to 375°F. Make cookie dough as directed on pouch. Using hands, shape dough into 24 (1 1/2-inch) balls; place 2 inches apart on 2 ungreased cookie sheets. Bake 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack to cool completely, about 30 minutes.
  • To decorate, cut PEEPS® marshmallow snowmen to varied heights, leaving faces intact. Transfer frosting to resealable food-storage plastic bag; cut 1/2 inch off corner, and pipe frosting onto cookies. Place snowman on top of each cookie. Sprinkle with sanding sugar and snowflake sprinkles.

Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 25 g, TransFat 0 g

MELTING SNOWMEN COOKIES



Melting Snowmen Cookies image

These candy-coated cookies are fun to make, and to serve-plus, no rolling pins required!

Provided by Heather Baird

Categories     Dessert

Time 1h40m

Yield 20

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 package (1 lb) vanilla-flavored candy coating (almond bark)
Black confetti candy sprinkles
Orange candy sprinkles
Betty Crocker™ Decorating Cookie Icing chocolate icing
Betty Crocker™ Decorating Decors snowflakes

Steps:

  • Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms.
  • Roll half the dough into walnut-size balls, and then flatten slightly on a parchment-lined or ungreased cookie sheet. Roll remaining dough into marble-size balls, and place on cookie sheet; do not flatten these.
  • Bake 7 to 9 minutes or until edges are lightly golden brown. Cool about 5 minutes or until cookies are firm enough to be transferred to cooling rack. Cool completely before frosting.
  • In large microwavable bowl, microwave candy coating at 30-second intervals until it can be stirred smooth. Cover work surface with waxed or parchment paper.
  • Place a dot of melted coating on bottom of a small cookie and place it toward one edge of a larger cookie. Spoon coating over entire cookie, allowing some to spill over edge of bottom cookie.
  • Place two black confetti pieces on small cookie for eyes, and an orange candy sprinkle in center for a carrot nose. Place three black confetti sprinkle "buttons" on the bottom cookie. Alternatively, you can decorate one large cookie in the same manner, to represent a completely melted snowman.
  • Use the cookie icing to draw on arms. Sprinkle with snowflakes; allow to dry completely.
  • Store cookies in airtight container.

Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 26 g, TransFat 0 g

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