Melted Cheese Sliders Food

MELTED CHEESE SLIDERS

Steps:

• Use a 2-inch biscuit or cookie cutter to cut 24 rounds of bread. You should be able to cut 2 rounds from each slice.
• Lightly toast. Set toasted rounds on a cutting board.
• Mash garlic and lemon juice to a paste in a mortar or on a flat surface.
• Mix with mayonnaise.
• Spread seasoned mayonnaise on toast rounds.
• Top half the rounds with cheese.
• Fry bacon.
• Cut each slice in four.
• Slice tomatillos in 12 fairly thin slices, dip in flour and fry in bacon fat until lightly browned.
• Cut jalapeños to make 24 thin slices.
• Place 2 cilantro leaves on cheese, add 2 pieces bacon, a fried tomatillo slice and 2 slices jalapeño.
• Top sandwiches with remaining rounds, mayonnaise side down.
• To serve, preheat oven to 375 degrees.
• Line a baking sheet with foil, place sandwiches on sheet, and bake about 5 minutes, just until cheese melts and ingredients are warmed.
• Secure each sandwich with a toothpick, and serve.