Melted Cheese Sliders Food
MELTED CHEESE SLIDERS
Make and share this Melted Cheese Sliders recipe from Food.com.
Provided by enigmused
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Use a 2-inch biscuit or cookie cutter to cut 24 rounds of bread. You should be able to cut 2 rounds from each slice.
- Lightly toast. Set toasted rounds on a cutting board.
- Mash garlic and lemon juice to a paste in a mortar or on a flat surface.
- Mix with mayonnaise.
- Spread seasoned mayonnaise on toast rounds.
- Top half the rounds with cheese.
- Fry bacon.
- Cut each slice in four.
- Slice tomatillos in 12 fairly thin slices, dip in flour and fry in bacon fat until lightly browned.
- Cut jalapeños to make 24 thin slices.
- Place 2 cilantro leaves on cheese, add 2 pieces bacon, a fried tomatillo slice and 2 slices jalapeño.
- Top sandwiches with remaining rounds, mayonnaise side down.
- To serve, preheat oven to 375 degrees.
- Line a baking sheet with foil, place sandwiches on sheet, and bake about 5 minutes, just until cheese melts and ingredients are warmed.
- Secure each sandwich with a toothpick, and serve.
Nutrition Facts : Calories 555.3, Fat 31.9, SaturatedFat 11.2, Cholesterol 50.5, Sodium 1341.4, Carbohydrate 50.7, Fiber 3, Sugar 6.3, Protein 16.3
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