Melt Away Bars Food

MELTAWAY BANANA BARS WITH PECANS

Steps:

• You will be layering the ingredients on top of each other.
• Preheat oven to 350.
• spray a 13 x 9 cake pan. Best if sprayed, greasing does not work well for this recipe.
• In a small saucepan combine brown sugar and 1/2 stick butter. Heat till melted. Add 1/2 cup chopped pecans to the brown sugar mixture. then cool so you can touch it. It will be a bit crumbly when cool.
• First layer-Pour half the dry yellow cake mix in the pan and spread out an even layer.
• Second Layer- Sprinkle the brown sugar mixture evenly over the cake mix. It will not completely cover every inch so don't worry.
• Third Layer- Layer 1/2 banana slices over the brown sugar mixture. Do not let bananas touch each other.(This is important so the ingredients above the bananas has space to seep through them.).
• Fourth Layer- Pour the remainder of the dry yellow cake mix over the bananas,.
• Fifth Layer- Add the remainder of your bananas on top of the yellow cake mix. Again, not letting the banana slices touch each other.
• Sixth Layer- Sprinkle the remainder of pecans on top.
• Melt the remaining 1 1/2 sticks of butter.
• Pour butter back and forth over the cake mix and pecans and bananas. It will not completely cover every inch. Don't worry.
• Bake for 45 minutes.
• Cool completely before cutting into squares. They will be a little crumbly but will cut nicely when cooled.
• Serve in a bowl with butter pecan ice cream on top for a dessert, or serve them just by themselves with a glass a milk.

CHOCOLATE AND PEANUT BUTTER MELTAWAY BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• In a large mixing bowl, beat Butter (1 cup), Caster Sugar (1 cup), and Vanilla Extract (1 teaspoon) medium speed of an electric mixer until well combined. Beat in Egg Yolk and All-Purpose Flour (2 cup). Stir in Walnut (1 cup).
• Spread into a 10-inch by 15-inch Pyrex by 2-inch baking dish that has been sprayed with Nonstick Cooking Spray (as needed).
• Now, beat the white of the Egg (1) until frothy. Spread beaten egg white over mixture in baking dish. Sprinkle the remaining Walnuts (1/2 cup) [Chopped] over the top.
• Bake for about 20 to 25 minutes, or until set and lightly browned. A toothpick inserted into the center should come out clean.
• Immediately sprinkle with Semi-Sweet Chocolate Chips (1/2 cup) and Peanut Butter Chips (1/2 cup). Let stand 5 minutes.
• Spread melted chips to form marbled frosting. Cool completely and cut into bars. Enjoy!

MELT AWAY BARS

Steps:

• Preheat oven to 350*.combine flour, sugr, egg yolk and vanilla in a bowl --
• cut in butter with a pastry blender until mixture resembles coarse corn meal.
• turn into ungreased jelly roll pan.15x10x2" --
• pat into an even layer on bottom and about 1" up sides.
• arrange pie filling on top.set aside.
• whip egg whites, cream of tartar and remaining sugar till stiff peaks form, when beaters are pulled up.
• spread evenly over peach pie filling.
• top with chopped nuts, if desired.
• bake for 30-35 minutes or golden brown.
• cool.cut into bars --
• may vary pie filling for a different taste -- .