APRICOT BRANDY
My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.
Provided by Darlene Summers
Categories Beverages
Time P8D
Yield 1 quart
Number Of Ingredients 3
Steps:
- Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
- Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
- Batch is ready.
- You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.
MEL'S APRICOT BRANDY
Make and share this Mel's Apricot Brandy recipe from Food.com.
Provided by cipherbabe
Categories Beverages
Time P1m11DT15m
Yield 1 Fifth
Number Of Ingredients 3
Steps:
- Cut apricots into 1/4" pieces.
- Combine all ingredients into a container with a tight lid.
- Let set for 6 weeks. Shake Daily.
- Strain out apricots and enjoy!
Nutrition Facts : Calories 9623.4, Fat 2, SaturatedFat 0.1, Sodium 64.5, Carbohydrate 544.2, Fiber 28.5, Sugar 508.1, Protein 13.2
VERLET'S APRICOT TART
Provided by Patricia Wells
Categories Dessert Bake Picnic Apricot Summer Party Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (175°C).
- Butter the bottom and sides of a 9-inch (23cm) fluted tart pan with removable bottom. Set aside.
- Make the pastry:
- In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. Add the remaining ingredients and stir to form a soft, cookie-like dough. Transfer the dough to the center of the buttered pan. Using the tips of your fingers, evenly press the pastry along the bottom and up the sides of the pan. The pastry will be quite thin.
- Place the pan in the center of the oven and bake unitl the dough is slightly puffy and set, 12 to 15 minutes. Sprinkle the ground almonds over the bottom of the crust. (This will prevent the crust from becoming soggy.)
- Meanwhile make the filling:
- In a medium-size bowl, combine the crème fraîche, egg, extracts and honey and whisk to blend. Whisk in the flour.
- Pour the filling evenly over the pastry. Starting just inside the edge of the pan, neatly overlap the halved apricots, cut side up, at an angle. Arrange in two or three concentric circles, working toward the center. Fill in the center with the remaining apricots.
- Place the tart pan on a baking sheet. Place the baking sheet in the center of the oven and bake until the filling is firm and the pastry is a deep golden brown, 55 to 60 minutes. The apricots will shrivel slightly. Remove from the oven and immediately sprinkle with confectioners' sugar. Place the tart on a rack to cool. Sprinkle again with confectioners' sugar just before serving.
APRICOT BRANDY BALLS
Make and share this Apricot Brandy Balls recipe from Food.com.
Provided by Molly53
Categories Candy
Time 30m
Yield 96 truffles
Number Of Ingredients 7
Steps:
- Melt chocolate in top of double boiler over hot (not boiling) water; remove from heat.
- Stir in brandy and corn syrup.
- Combine cereal, apricots and 1/2 cup confectioners' sugar in a large bowl.
- Add chocolate mixture; stire together until well blended and let stand at room temperature about 30 minutes.
- Form into 1/2" balls; roll in cocoa or powdered sugar.
- Place in candy cups in a covered container; let mellow several days before serving.
Nutrition Facts : Calories 24, Fat 1, SaturatedFat 0.6, Sodium 4.8, Carbohydrate 3.7, Fiber 0.8, Sugar 1.8, Protein 0.5
SALLY'S SPECIAL APRICOT BRANDY WHISKEY SOURS
My mom's recipe...it's darn good! Makes a nice drink when sitting out on the deck on a hot summer night...we also make these for our family Christmas eve get-together.
Provided by TheDancingCook
Categories Beverages
Time 5m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in blender; blend until blended well and frothy.
- Serve in a glass over additional ice, if you like.
Nutrition Facts : Calories 98.8, Fat 0.1, Sodium 2.3, Carbohydrate 6.5, Fiber 0.1, Sugar 5.2, Protein 0.4
APRICOT BRANDY BALLS
Make and share this Apricot Brandy Balls recipe from Food.com.
Provided by quixoposto
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Grind apricots.
- Add coconut, milk, and brandy.
- Blend well.
- Mix will be sticky.
- Roll into balls and store in cool place.
- Can be made several days ahead.
- (Flavor improves.).
- Before serving, roll in powdered sugar.
Nutrition Facts : Calories 57.9, Fat 3.5, SaturatedFat 2.9, Cholesterol 1.4, Sodium 7.7, Carbohydrate 6.8, Fiber 1.2, Sugar 5.5, Protein 0.8
APRICOT BRANDY
Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time
Provided by Dee514
Categories Beverages
Time P4m27DT15m
Yield 1 Quart
Number Of Ingredients 4
Steps:
- Use only fully ripened, unblemished fruit.
- Wash and remove pits.
- Chop and mash fruit.
- Place in a plastic container or large glass bottle.
- Dissolve sugar in the vodka or brandy.
- Pour over the fruit.
- Cover and let sit for 4 to 6 months in a cool, dark place.
- Strain out the fruit, and bottle.
- Your fruit brandy is ready to drink!
Nutrition Facts : Calories 3630.6, Fat 2.6, SaturatedFat 0.2, Sodium 20.5, Carbohydrate 513, Fiber 13.5, Sugar 499.9, Protein 9.8
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