MELON COOLER
Steps:
- In a large pitcher, combine wine, melon juice, and melon balls. Chill for at least 1 hour. Just before serving, add ice, stir, pour in soda, and stir lightly again.
MELON-CUCUMBER COOLERS
Provided by Food Network Kitchen
Categories beverage
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the melon, cucumber, sugar, lemon juice and 1 cup water in a blender and puree until smooth. Strain through a fine-mesh sieve into a pitcher, using a ladle to push the mixture through.
- Add the vodka and liqueur to the pitcher and stir to combine. Refrigerate until cold, at least 30 minutes or up to 4 hours. Divide among ice-filled glasses; garnish with cucumber spears.
MELON COOLER
Steps:
- Combine fat free half & half, cantaloupe and vanilla in 5-cup blender container. Cover; blend at medium speed 30-60 seconds or until well blended.
- Scrape down sides of container; add ice cream. Cover; blend at medium speed 10-15 seconds or until smooth.
- Pour into individual glasses. Garnish with mint sprigs and melon wedges, if desired. Serve immediately.
Nutrition Facts : Calories 260 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 160 milligrams, Carbohydrate 34 grams, Fiber 1 grams, Sugar grams, Protein 5 grams
MELON NUT COOLER
I drink this at bowling on Monday nights: Coconut Rum Pineapple Juice Club Soda. Since it was St Patty's Day, I told the bartender to add some melon liqueur for the green color. GOOD STUFF! No problem doubling it or make a punch out of it! Blend it with some frozen melon!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour rum, liqueur and juice over ice in a glass.
- Stir.
- Add the soda and stir gently.
- Garnish with a cherry, pineapple or melon wedge.
- Serve in a coconut shell.
Nutrition Facts : Calories 129.2, Fat 0.1, Sodium 8.9, Carbohydrate 15.8, Fiber 0.2, Sugar 12.2, Protein 0.4
MELON-LIME COOLER
Provided by Food Network
Yield 5 servings
Number Of Ingredients 4
Steps:
- Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. Position knife blade in food processor bowl. Add frozen melon, sherbet, and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries, if desired. Serve immediately.
SCOOBY SNACKS
Great little shooter recipe. If you do not have creme de banana you can leave it out (1 1/2 oz Malibu coconut rum, 1 oz Midori melon liqueur, 1 1/2 oz pineapple juice, 1 ounce orange juice, 1/2 oz half and half or heavy whipping cream) Enjoy!
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour rum, creme de banane, melon liqueur and pineapple juice into a shaker over ice. Add whipped cream, and shake.
- Strain into an old-fashioned glass and shoot.
Nutrition Facts : Calories 178.4, Fat 4.9, SaturatedFat 3, Cholesterol 15.7, Sodium 18.2, Carbohydrate 3.7, Sugar 1.5, Protein 1.3
MELON CREAM COOLER
Make and share this Melon Cream Cooler recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a blender container, place all ingredients, cover.
- Blend until combined.
Nutrition Facts : Calories 202.9, Fat 8.2, SaturatedFat 5, Cholesterol 31.7, Sodium 83.3, Carbohydrate 31.4, Fiber 2, Sugar 28.2, Protein 3.9
CUCUMBER MELON COOLER
A "green" recipe from Rachel Ray (August 2008 edition of her magazine). Sounds good, so I am storing it here for safe keeping!
Provided by januarybride
Categories Punch Beverage
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove rind from honeydew and cut into chunks.
- Peel cucumber, cut 8 nice slices from the middle to use as garnish and cut the rest of the cucumber into chunks.
- Using a blender and working in 2 batches, puree the melon, cucumber and water.
- Strain mixture and discard solids.
- Whisk sugar and lemon juice into the liquids remaining from melon/cucumber.
- Taste it and add up to 2 cups more water if it is too concentrated for your liking.
- Refrigerate until chilled and serve over ice with a floating slice of cucumber as a garnish.
Nutrition Facts : Calories 124.1, Fat 0.3, SaturatedFat 0.1, Sodium 36.5, Carbohydrate 31.6, Fiber 1.7, Sugar 28.8, Protein 1.3
MELON & CAMPARI COOLER
Turn down the summer heat with a Melon and Campari cooler in 5 minutes
Provided by Sara Buenfeld
Categories Buffet, Dessert, Dinner, Lunch, Starter
Time 5m
Number Of Ingredients 5
Steps:
- Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.
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