Megs Italian Hangover Soup Food

HAMBURGER SOUP AKA HANGOVER SOUP

Steps:

• In a frying pan cook ground beef, onions and garlic together.
• Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.
• Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.

HANGOVER SOUP

Steps:

• Fill a soup pot with 8 cups water and set on medium-high heat.
• In a pan, fry the chopped bacon. When it is done, take out and put into the water in the soup pot.
• In the drippings of the bacon, fry the pork loin and then the onions. When brown, put them into the soup pot and bring to a boil. Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.
• Next, add the potatoes, sausage, leeks, allspice, bay leaves and Hungarian paprika and cook for another 15 minutes.
• Add the pickles, garlic and seasoning if using, and let boil for 10 minutes. Add the dill and heavy cream and season with salt and pepper. Guten Appetit!

MEG'S ITALIAN HANGOVER SOUP

Steps:

• Put all ingredients from the first set in a large pot, bring to a simmer.Skim the scum off as you go.
• Cover with a lid, ajar, over low-ish heat for 45 minutes to an hour. Until the broth tastes good. Check for salt at this point.
• Strain everything, and return the broth back to the pot, along with some of the chicken, if you care too. Otherwise, feed it to your cat.
• Then, add all remaining ingredients (cabbage, beans, spaghettini), and cook until spaghettini is done. Check for seasoning, top with some grated parmesan or romano, and eat with more bread than you think is humanly possible. May this alleviate all hunger or hangover pains!

HANGOVER SOUP

Steps:

• Put soupbone in dutch oven and fill with cold water halfway to the top of pot.
• Cook over medium heat for about an hour.
• Add tomatoes,onion,beef cubes,tomato paste and parsley,continue cooking until beef falls from the bone (around 45 minutes or more.) Remove the meat and cut into small pieces, discarding the fat and bone and put back into soup.
• Add macaroni and cook for around 15 minutes.
• Salt and pepper to your liking.