Megs Italian Hangover Soup Food

HANGOVER SOUP

Steps:

• Fill a soup pot with 8 cups water and set on medium-high heat.
• In a pan, fry the chopped bacon. When it is done, take out and put into the water in the soup pot.
• In the drippings of the bacon, fry the pork loin and then the onions. When brown, put them into the soup pot and bring to a boil. Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.
• Next, add the potatoes, sausage, leeks, allspice, bay leaves and Hungarian paprika and cook for another 15 minutes.
• Add the pickles, garlic and seasoning if using, and let boil for 10 minutes. Add the dill and heavy cream and season with salt and pepper. Guten Appetit!

HANGOVER SOUP

Steps:

• First, take the meat of your choice, brown it in a frying pan with one half of the onion.
• Drain the meat and leave it in the pan until you are ready to put it in the pot.
• Boil your macaroni, drain and set aside the noodles in the strainer.
• Take your pot and add the 2 cans of tomatoes, dice the onion and throw it in the pot with the salt, pepper and garlic powder.
• When it gets to a nice boil, add the tomato paste, hamburger and macaroni.
• Let it boil down a bit, then add the 2 cups of water, stir.
• Now the optional part: If you want to add anything else to the recipe(like parmasean, etc.) this is the time to add it. Give the soup a stir and get out the bowls and spoons, because your Hangover Soup is done! :D Enjoy!

HAMBURGER SOUP AKA HANGOVER SOUP

Steps:

• In a frying pan cook ground beef, onions and garlic together.
• Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.
• Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.

GARLIC SOUP THAT CURES WHAT AILS YOU (AKA HANGOVER SOUP)

Steps:

• In a large stock soup pot combine the garlic, stock, cloves, sage thyme, and parsley. Bring to a boil, lower the heat to medium-low, and let simmer gently, uncovered for 45 to 60 minutes. Strain the soup, pressing down the solids with the back of a wooden spoon to extract most of the garlic from the peels. Scrape garlic purée from the underside of the strainer into the broth. Discard the garlic peels and the spent herbs.
• Add the tomato or V8 juice to the strained soup and bring it to a boil. Drop in the pasta and let it cook until done - 5 minutes for alphabets and 8-10 minutes for the larger shapes.
• Meanwhile beat the egg yolks in a small bowl.
• Put a croûte in each soup bowl and top with a handful of grated cheese.
• When the pasta is done, ladle out a little of the hot soup into the beaten egg yolks. Whisk together, and then whisk this mixture into the soup pot. The soup should thicken almost immediately. Remove the pot from the heat, and ladle the soup over the cheese-covered croûtes. Garnish each serving with a sprinkle of parsley and/or cilantro, and top with a few slices of ripe avocado. Enjoy!

HANGOVER SOUP

Steps:

• Put soupbone in dutch oven and fill with cold water halfway to the top of pot.
• Cook over medium heat for about an hour.
• Add tomatoes,onion,beef cubes,tomato paste and parsley,continue cooking until beef falls from the bone (around 45 minutes or more.) Remove the meat and cut into small pieces, discarding the fat and bone and put back into soup.
• Add macaroni and cook for around 15 minutes.
• Salt and pepper to your liking.