Mediterranean Tomato Rice Food

MEDITERRANEAN TOMATO RICE

Steps:

• In a big skillet, over medium heat, cook the onions and garlic in oil for 5 minutes, stirring frequently.
• Add in the celery, thyme, and marjoram; cook and stir for 2 more minutes.
• Add in the bell pepper; continue cooking and stirring for 2-3 more minutes.
• Add in the drained tomatoes and tomato paste; stir to combine, crushing the tomatoes as you stir.
• Add salt and pepper to taste;.
• Add in the rice and stir to mix thoroughly.
• If mixture is too dry, add some reserved tomato juice until you reach desired consistency.
• When the rice is hot, the dish is ready to serve.

TOMATO RICE

Steps:

• You can watch the video in the post for visual instructions.Cook the rice as per the package instructions and then set it aside.
• Heat the oil in a skillet over medium heat and add the diced onion. Sauté for about 4 minutes, then add the garlic, tomato paste, and gyro seasoning. Mix and cook for a further minute.
• Now add the passata and vegetable stock powder, stir, and leave to simmer for about 5-8 minutes, then turn off the heat.
• Finally, add the cooked rice and stir to combine.You can serve the rice from a large serving dish or transfer each serving to a small bowl or ramekin, press lightly to make sure it's 'compact', then invert the bowl to serving a rice 'mound'. Enjoy!

TOMATO RICE

Steps:

• In a large saucepan over medium heat, soften the onion and garlic in the oil.
• Add the rice and stir to coat the grains with oil.
• Add the broth and tomatoes.
• Season with salt and pepper.
• Bring to a boil, lower the heat, cover and simmer until cooked about 25 minutes.