Mediterranean Quiche With Spinach Food

MEDITERRANEAN QUICHE WITH SPINACH

Steps:

• Pre-heat the oven to 425 degrees
• Shred the potatoes using a hand grater or food processor and then place them in a kitchen towel or cheesecloth and squeeze the moisture out.
• Add the shredded potatoes to a pie plate that has been coated with 1 tablespoon of olive oil.
• Use a spatula or your hands to press the potatoes into the pie plate.
• Spread 1/2 tablespoon olive oil over the potato crust with a pastry brush.
• Place the crust into the oven and bake until the potatoes become brown, about 20 minutes.
• While the crust is baking, chop the onion, baby spinach, sun-dried tomatoes , kalamata olives and set them aside.
• Mix up the eggs, milk and seasonings.
• Once the crust has finished baking, remove it from the oven and reduce the heat to 375.
• Top the crust with spinach, olives, sun-dried tomatoes, onions and cheese.
• Pour the egg mixture over the ingredients in the pie plate.
• Bake for 25 minutes.

MEDITERRANEAN SPINACH QUICHE

Steps:

• Prick piecrust with a fork. Bake in a preheated 375-degree oven for 5-6 minutes. Reduce the oven temperature to 350 degrees.. Combine the eggs, milk, butter, flour, Parmesan cheese, salt, oregano and nutmeg in a bowl and mix well. Stir in the spinach, feta cheese and tomatoes.. Spoon into the pie shell.. Bake at 350 degrees until set in the middle, about 25-35 minutes.. Let stand for 5 minutes before serving. Serve hot with fresh fruit and French bread.

MEDITERRANEAN SPINACH QUICHE

Steps:

• Preheat oven to 375 degrees.
• Prick pie crust with a fork and bake for 5-6 minutes.
• Reduce oven to 350 degrees.
• Thaw the spinach in the microwave and then drain.
• In a large mixing bowl, combine eggs, milk, butter, flour, Parmesan cheese, salt, oregano, and nutmeg and mix well.
• Stir in the spinach and feta cheese.
• Drain the tomatoes well and gently fold into the mixture.
• Spoon into the pie shell.
• Bake about 1 hour or until set in the middle.