Medieval Times Potatoes Copycat Food

MEDIEVAL TIMES POTATOES COPYCAT

Medieval Times Potatoes Copycat image

Make and share this Medieval Times Potatoes Copycat recipe from Food.com.

Provided by t_ballet

Categories Potato

Time 40m

Yield 2 potatoes, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 russet potatoes, cut in halves lengthwise
4 tablespoons butter, melted
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 dash pepper

Steps:

Scrub potatoes thoroughly with a vegetable brush.
Cut potatoes in half lengthwise.
In an baking pan, combine melted butter and seasonings.
Place potatoes, cut side down, in butter mixture.
Bake in a 450°F oven for 25 to 30 minutes or until tender.

MEDIEVAL ROASTED CHICKEN

Medieval Roasted Chicken image

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 roaster chicken
2 cups water
1/2 cup paprika
1/2 cup granulated garlic
2 cups lemon juice
1/2 cup lemon pepper
1/4 cup Italian spice
2 teaspoons salt

Steps:

Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.

ANISKRABELI AND ANISBROETLI (SWISS COOKIES WITH ANISE)

Aniskrabeli and Anisbroetli (Swiss Cookies With Anise) image

These Swiss cookies have been baked since medieval times! For Krabeli you do not need the fancy molds (stamps).

Provided by Artandkitchen

Categories Dessert

Time P1DT30m

Yield 100 cookies

Number Of Ingredients 6

Ingredients

4 eggs
500 g icing sugar
2 tablespoons kirsch
1 tablespoon anise (for Aniskrabeli seeds and for Anisbroetli ground)
1 pinch salt
600 g plain flour

Steps:

Mix sugar and eggs using a blender until they are very soft.
Add the remaining ingredients and knead into dough.
For Aniskrabeli form on a floured surface rolls 1.5 cm (½ inch) thick. Cut pieces of 4-5 centimeters (2 inch) of length. Make 3 oblique cuts and fold your cookies slightly (like in the picture).
For Anisbroetli you need a stamp. In this case roll out your dough on a floured surface or make small balls with your hands. Print the shape with your favorite stamp.
Put the small pieces onto a baking tray and dry for about 12- 24 hours at room temperature (this step is essential!).
Bake them for 15-25 minutes with 150 degrees Celsius (300F). These cookies shouldn't turn brown! (heat and timing are basing it on convection oven).
Let them cool down and enjoy.

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