Medieval Fine Cakes Food

MEDIEVAL FINE CAKES

Medieval Fine Cakes image

I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.

Provided by Monkeygirl1628

Categories Breads

Time 50m

Yield 100 fine cookies

Number Of Ingredients 5

Ingredients

6 cups soft butter
1 1/2 teaspoons salt
3 cups granulated sugar
1/2 tablespoon cinnamon
12 cups unbleached flour

Steps:

Cream together the sugar, salt, and butter.
Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
Bake at 325 degrees F for 30 minutes; cut into 100 squares.

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