Mechado Recipe Pork Food

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MECHADO



Mechado image

Make and share this Mechado recipe from Food.com.

Provided by Taste and see that

Categories     Filipino

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs beef (cut into pieces)
1 tablespoon cooking oil
4 garlic cloves (crushed)
1 medium onion (sliced)
2 potatoes (quartered, fried)
2 carrots (cut round)
2 cups frozen peas
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons salt
2 tablespoons peppercorns
1 cup tomato sauce
1 bay leaf
hot water, to cover

Steps:

  • • Brown meat in cooking oil. set aside.
  • • In same oil sauté garlic and onion.
  • • Add lemon, soy sauce, peppercorn, tomato sauce, bay leaf and salt.
  • • Ssimmer for a few minutes then add water.
  • • Add potatoes and carrot.
  • • Cover and simmer until all ingredients are tender.

Nutrition Facts : Calories 1169.6, Fat 110, SaturatedFat 45, Cholesterol 149.8, Sodium 2982.2, Carbohydrate 27.6, Fiber 5.9, Sugar 6.5, Protein 18.2

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