MEATY MACARONI AND CHEESE
Provided by cookingwithtammy
Categories Beef Brunch Dinner Lunch Main Course
Number Of Ingredients 17
Steps:
- Pre-cook the pasta according to package instructions.
- Using a large skillet add a small amount of oil before adding diced onions. Saute onions until fragrant.
- Add ground beef, incorporate with the onions and cook thouroughly.
- Add seasoning: salt, black pepper, garlic powder, onion powder, paprika, bouillon cube, and broth or water.
- Add pasta and mix well before adding cheeses. Incorporate cheeses with pasta and meat.
- Note: Add more liquid to the mixture if necessary.
- Serve or add to a casserole dish and top with additional cheese and bake in the oven until cheese melts.
- Enjoy!!!
MEATY MAC & CHEESE BAKE
Shoestring chef! Create this delicious meal without busting your budget. I found this recipe in Woman's World. I made this for my families dinner. It was quick & easy. When I made this I used shelf stable milk with no problems. I added more cheese for the top. This was a bit bland for my family so next time I think I'll use a homemade sloppy joe mix and add some flavor to the mac & cheese.
Provided by internetnut
Categories Cheese
Time 58m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Coat 2-quart baking dish with cooking spray. In nonstick skillet over medium-high heat, cook beef until no longer pink, 3-5 minutes; spoon off fat. Stir in sloppy joe sauce; cook 5 minutes. Remove from heat. Meanwhile, cook macaroni according to package directions, reserving sauce packets; drain. In bowl, whisk sauce packets with milk and eggs until smooth; stir in pasta and 1 cup cheese. Spread half of macaroni mixture in dish; top with Sloppy Joe mixture, then remaining macaroni. Cover; bake until bubbly, 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes. Garnish with chopped fresh parsley, if desired.
MEATY MACARONI AND CHEESE
Quickie meal that is loved by kids (and Dad's) alike. This isn't gourmet or fancy- just good ol' fix it fast and fill their bellies food! Kind of a copycat Hamburger Helper- but so much better! This is a 'base' recipe for the start of a healthier and fast meal that is kid and family friendly, budget friendly and uses things that are probably in your kitchen already. Perfect for those times you find your house FULL of hungry teens! Will feed four very easily- or one or two hungry teenagers! lol Posting bc yesterday my dd said "Mama, can we have Macaroni and hamburger meat tonite?" and Mama said "No baby, I have to fix a recipe I tagged on Zaar." to which she replied "Mama, you need to post that recipe on Zaar and tell everyone that kids like it- and Dad said "AND DADS TOO!" so this is for my family! Hope your family enjoys it too! and that is saves you some stress on a busy night! PLUS, this is a great carrier for those dreaded veggies when you find your kids (dads too) seem to turn their noses up to otherwise. HIDE those veggies in the cheese! lol Think peas, carrots, zucchini, etc NOTE: Instead of the box mix you can use my homemade recipe for mac and cheese recipe #135662
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare mac and cheese according to box directions, using salted water.
- Meanwhile, brown meat and drain grease.Rinse meat if desired to remove even more grease.
- Season meat with onion and garlic- fresh and sauteed can be used instead- and add any additional seasonings that your family likes. SEE NOTE - skip if using left over meat- but do reheat the leftovers.
- Add meat to prepared mac and cheese and season with additional salt and pepper if desired.
- At this point you can add EXTRAS such as additional grated cheese, great opportunity to sneak in veggies - peas, carrots, broccoli, mushrooms, etc., Use what you like or try this to entice kids to eat things they normally wouldn't.
- I have even added some spinach to the meat mixing it in well so it is not as noticeable! Sometimes you have to be sneaky! hehehe.
- NOTE: This is even faster when you use left over taco meat, sloppy joes, crumbled meatloaf, etc -- Add what your family likes.
- No this isn't the healthiest meal- but it IS so much healthier for them than a greasy burger grabbed on the run, and you can make it as healthy as you choose- I have even used leftover homemade mac and cheese- No preservatives at all that way!
- You can 'fancy' it up by topping it with extra cheese or breadcrumbs and popping it under the broiler for a minute just to brown.
- A real time saving tip that the kids love is to put the entire mixture in a lightly sprayed casserole pan and top with biscuit dough- you can even use the ones in the can, bake per can instructions until the biscuits are done.
Nutrition Facts : Calories 428.3, Fat 22.3, SaturatedFat 11.6, Cholesterol 74.7, Sodium 540.7, Carbohydrate 37.8, Fiber 2.3, Sugar 6, Protein 19
MEATY CHEESY MACARONI AND CHEESE
A quick & easy meal using the good old "Blue Box." I use ground turkey sausage, but use regular pork sausage if you wish (just drain off excess fat).
Provided by Parsley
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil the macaroni according to package. Drain and stir in the 6 tbsp butter, 1/2 cup milk, sour cream and shredded cheese. Keep warm and set aside.
- Meanwhile, in a large skillet, cook/crumble the ground turkey sausage with onions and garlic until no longer pink. Drain off any excess fat and return to the large skillet.
- Add the diced tomatoes, thyme and pepper.
- Now add the prepared macaroni and cheese mixture and stir to combine well.
- Keep everything in the skillet over low-med heat until heated through.
Nutrition Facts : Calories 658.8, Fat 36.5, SaturatedFat 20, Cholesterol 113.2, Sodium 1337.7, Carbohydrate 54.2, Fiber 2.6, Sugar 11, Protein 29.1
MEATY MACARONI & CHEESE
Make and share this Meaty Macaroni & Cheese recipe from Food.com.
Provided by -------
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook mscaroni & drain.
- Brown ground beef & drain off fat.
- Add onions, celery, & tomato sauce to beef & cook until onions are done.
- Mix macaroni & beef mixture.
- Put in casseroledish & cover with shredded cheese.
- Cover with Reynolds Wrap the first 15-20 minute
- Bake at 350F for 25-30 minute.
Nutrition Facts : Calories 440.1, Fat 12.4, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1231.2, Carbohydrate 49.8, Fiber 3.9, Sugar 6.6, Protein 31.3
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