Meatloaf Dairy Free Food
MEATLOAF - DAIRY FREE
Make and share this Meatloaf - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Meat
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the rolled oats, salt, pepper and onion together in a bowl.
- Add ground beef and mix lightly.
- Put meat mixture into a 5 x 9 loaf pan.
- Spread ketchup over meat and then top with bacon.
- Bake at 350°F for 2 hours.
- Let stand for 10 minutes before serving.
EGG-FREE, DAIRY-FREE, SOY-FREE MEATLOAF
This recipe is egg-, dairy-, and soy-free but tastes similar to meatloaf recipes that use onion soup mix. Chili powder and mustard add the tiniest bit of pep, without losing that classic meatloaf flavor. I use Better Than Bouillon Organic Beef Base as my beef bouillon paste and make my own bread crumbs from homemade bread to keep this recipe safe for my husband's allergies.
Provided by subaruthie
Categories Meat
Time 1h40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine the bread crumbs, onion flakes, onion powder, garlic powder, chili powder, and celery salt in a large mixing bowl.
- Add beef base, ketchup, and mustard. Mix well.
- Add ground beef and mix well.
- Pat mixture into a glass loaf pan.
- Bake at 350 for 90 minutes.
- Allow to sit for 10 minutes before slicing and serving.
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