BEST EVER MEATLOAF RECIPE
This is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top!
Provided by Jenn
Categories Dinner
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF. Spray a 9x5" loaf pan with cooking spray.
- Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
- In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, Carbohydrate 10 g, Protein 27.3 g, Fat 4.9 g, Sodium 600 mg, Fiber 1 g, Sugar 8 g
MEAT LOAF AU GRATIN (WEBER) RECIPE - (3.1/5)
Provided by dtrumble
Number Of Ingredients 10
Steps:
- (from grill cookbook; use indirect method) Mix ground beef with 3/4 cup cheese, egg, bread crumbs, onion and seasonsings. Mold into round loaf by placing meat mixture into a lightly oiled round mixing bowl. Turn bowl upside down into a shallow pan, lift off bowl. position pan in center of cooking grill, cook for 55 minutes. Pour off drippings. Pour tomato sauce over loaf; sprinkle top with remaining cheese and cook an additional 25 minutes.
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