Meatless Burgers Food
MEATLESS BURGERS
Vegetarian or not, you'll love this moist, meatless burger. This recipe allows for a lot of room to play. Make it as mild or spicy as you like. Try adding other spices or peppers to make it your own! Sauteed bell peppers add extra sweetness and flavor, chopped jalapeno adds more heat! Serve on toasted hamburger buns with desired toppings.
Provided by mfranci5
Categories Main Dish Recipes Burger Recipes Veggie
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Pulse onion and garlic in a food processor until finely chopped. Add 1 can black beans, egg, cilantro, parsley, red pepper flakes, chili powder, Worcestershire sauce, and hot sauce; pulse to combine.
- Transfer mixture to a large mixing bowl. Add remaining black beans and bread crumbs. Season with salt and pepper and mix until well combined, adding up to 2 tablespoons bread crumbs if mixture seems too wet.
- Divide mixture into 6 portions and form into patties.
- Heat oil in a large grill pan over medium-low heat. Place patties on the hot pan and cook until heated through, about 6 minutes a side.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 32.8 g, Cholesterol 31 mg, Fat 6.6 g, Fiber 11 g, Protein 11.2 g, SaturatedFat 1.2 g, Sodium 670.9 mg, Sugar 1.4 g
VEGGIE BURGERS
These burgers are a nice change from the beef. They taste delicious! Put them on toast, buns, or just on a plate. Serve with your favorite garnish.
Provided by MizzNezz
Categories Lunch/Snacks
Time 14m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl.
- Mix well.
- Pour 1/2 cup batter on hot griddle lightly coated with cooking spray.
- Fry for 3 minutes each side.
EASY VEGGIE BURGERS
These burgers have been tested and approved by my DD. The original recipe is from Chatelaine. The original name of this recipe is "Amazing Veggie Burgers".
Provided by Dreamer in Ontario
Categories Black Beans
Time 13m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain and rinse beans with cold water.
- Drain again and pat dry with paper towels.
- Add beans, onions, garlic, egg, 2 tbsp barbecue sauce, Worcestershire sauce, oil, salt and pepper to food processor.
- Pulse until beans are the size of peas.
- Place pulsed mixture into a large bowl.
- Add flour and stir until evenly mixed.
- Add bread crumbs and mix well.
- Add cheese and mix with your hands (mixture is thick).
- Divide mixture into six portions.
- Flour your hands and shape into 1/2-inch thick burgers (if you don't flour your hands the mixture will stick to them).
- The burgers may be refrigerated in a sealed container for 1 day or frozen until ready to grill.
- Oil your grill and preheat grill to medium-high.
- Place burgers on grill.
- Brush with remaining barbecue sauce.
- Barbecue with lid down until hot, turning once, for 8 to 10 minutes.
- Serve on buns with desired toppings i.e. pickles, onions, tomatoes, salsa.
- For vegetarian make sure you use either a vegetarian Worcestershire sauce or the soy sauce.
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Author Kristina ManentePublished 2020-01-07Estimated Reading Time 7 mins
- Burger Fi's Vegefi Burger. The fact is, meatless burgers are at their very best when they're not trying to emulate meat at all. BurgerFi's VegeFi burger is simply the best.
- Carl's Jr.' s Beyond BBQ Cheeseburger. Okay, sometimes a burger is just so decadent and ridiculous that it will taste good by default. That is definitely the case for the Beyond BBQ Cheeseburger at Carl's Jr.
- Shake Shack's 'Shroom Burger. When you go to Shake Shack you're probably going to be looking at their extensive menu of burgers that are out of this world.
- Burger 21's Black Bean Burger. Before there was fake meat, there were black bean burgers. Using black beans as a meat substitute in burgers can be traced back, well almost, to the dawn of the veggie burger.
- Burger Fi's Beyond Burger. If you're not familiar with BurgerFi, we're sorry. The gourmet burger chain has some of the best fast burgers out there, and their veggie offerings are no exception.
- White Castle's Impossible Slider With Smoked Cheddar Cheese. The trick to making the Impossible patties work is perhaps in White Castle's magic grilling of their sliders.
- Burger 21's Impossible Burger. Now this is how you treat an Impossible Foods patty. Topped with red onion, lettuce, and tomato, this brioche sandwiched burger is a treat to behold and leagues ahead of Burger King's version.
- Carl's Jr.' s Beyond Famous Star With Cheese. Competitor to Impossible Foods is Beyond Meat. These plant-based meat substitutes are made with protein from peas, mung beans, fave beans, brown rice, and sunflowers.
- Burger King's Impossible Whopper. Ah the Impossible Whopper. Billed as a burger to trick meat eaters into eating fake meat, the Impossible Whopper has definitely made the headlines a few times.
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