Meals With Potatoes Food

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GREEK POTATOES



Greek Potatoes image

These potatoes are loaded with typical Greek flavorings that make a delicious side dish to any meal, Greek or otherwise!

Provided by JackieOhNo

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/3 cup olive oil
2 teaspoons dried basil
1 1/4 teaspoons dried greek oregano
1 teaspoon garlic powder
1 teaspoon salt
1 1/2 lbs medium potatoes, scrubbed and cut into 1-inch cubes
1 -2 tablespoon fresh lemon juice
grated lemon peel

Steps:

  • Preheat oven to 400 degrees. Combine the oil, basil, oregano, garlic powder, and salt in a 13x9-inch roasting pan. Place in the oven for 5 minutes.
  • Add the cubed potatoes, tossing to coat with the herb/oil mixture. Bake for 40 minutes, turning occasionally, until the potatoes are tender inside and crisp outside. Drizzle with the lemon juice, grate a bit of lemon peel over the potatoes, and serve immediately.

Nutrition Facts : Calories 295.7, Fat 18.2, SaturatedFat 2.5, Sodium 592.9, Carbohydrate 31.1, Fiber 4.2, Sugar 1.5, Protein 3.7

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