MEAL IN A BOWL WITH CHICKEN, RICE NOODLES AND SPINACH
This comforting soup is a simplified version of a Vietnamese phô or a Japanese ramen (using rice sticks instead of somen).
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer, main course
Time 1h30m
Yield Serves 4 to 6 (you'll have some chicken left over)
Number Of Ingredients 11
Steps:
- If possible, do this step a day ahead: Combine the chicken and 3 quarts water in a large, heavy soup pot and bring to a simmer. Skim off foam and add the onion, ginger root, garlic cloves, peppercorns and 1 teaspoon salt. Reduce the heat, cover partially, and simmer 40 minutes. Skim occasionally. Remove the chicken pieces from the broth and allow to cool. Line a strainer with cheesecloth and strain the broth into a bowl. When the chicken is cool enough to handle, shred and refrigerate in a covered container until ready to serve the soup. Refrigerate the broth for at least 3 hours or, preferably, overnight. Lift off the fat from the surface and discard.
- About 30 minutes before you wish to serve the meal, remove the chicken and broth from the refrigerator. Bring the broth to a simmer and add the fish sauce (or soy sauce) and salt to taste. Taste and adjust seasonings. Place the rice noodles in a bowl and cover with hot water. Let sit for 20 minutes, then drain.
- Bring a large pot of water to a boil. Add the noodles and cook just until tender, 30 seconds to a minute. Drain and rinse with cold water. Set aside.
- Just before serving, add the spinach to the simmering soup. To serve the soup, distribute the noodles among 4 to 6 large bowls. Top with shredded chicken and a handful of chopped cilantro. Ladle the simmering broth, with some of the spinach, into each bowl over the chicken and noodles. Serve at once, passing the limes for guests to squeeze on as they wish.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 15 grams, Carbohydrate 37 grams, Fat 23 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 7 grams, Sodium 663 milligrams, Sugar 2 grams, TransFat 0 grams
CHICKEN TERIYAKI CRISPY NOODLE BOWL RECIPE BY TASTY
Here's what you need: soy sauce, rice wine vinegar, light brown sugar, garlic, cornstarch, oil, vermicelli rice noodle, boneless, skinless chicken thighs, salt, pepper, snap peas, radish, scallions, fresh cilantro, sesame seeds
Provided by Betsy Carter
Categories Dinner
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a small bowl or liquid measuring cup, add the soy sauce, rice wine vinegar, brown sugar, garlic, and cornstarch. Whisk to combine. Set aside.
- Heat a wok or large skillet with 3 inches (7 cm) of oil to 400˚F (200˚C).
- Pull the rice noodles apart into eight portions.
- Place one portion of noodles on a slotted spoon and carefully dip into the oil. The noodles will immediately fry. Once puffed up, remove the noodles and transfer to a wire rack to drain. Repeat with the remaining noodles.
- Season the chicken with salt and pepper.
- Heat a wok or large skillet with 1 tablespoon of oil over medium-high heat. Once the oil begins to shimmer, add the chicken and cook, stirring occasionally, until browned and cooked through, about 5 minutes.
- Add the teriyaki sauce to the chicken and bring to a boil. Cook until the sauce has reduced by one third and the chicken is fully coated.
- Serve the chicken over the rice noodles with snap peas, radish slices, scallions, cilantro, and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 810 calories, Carbohydrate 80 grams, Fat 26 grams, Fiber 3 grams, Protein 64 grams, Sugar 27 grams
MEAL IN A BOWL WITH CHICKEN, RICE NOODLES, AND SPINACH
version of pho from the new york times - http://www.nytimes.com/2009/01/13/health/nutrition/13recipehealth.html?_r=1&fta=y
Provided by ellie3763
Categories Chicken
Time 5h40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the chicken and 3 quarts water in a large, heavy soup pot and bring to a simmer. Skim off foam and add the onion, ginger root, garlic cloves, peppercorns and 1 teaspoon salt. Reduce the heat, cover partially, and simmer 40 minutes. Skim occasionally.
- Remove the chicken pieces from the broth and allow to cool. Line a strainer with cheesecloth and strain the broth into a bowl. When the chicken is cool enough to handle, shred and refrigerate in a covered container until ready to serve the soup. Refrigerate the broth for at least 3 hours or, preferably, overnight. Lift off the fat from the surface and discard.
- About 30 minutes before you wish to serve the meal, remove the chicken and broth from the refrigerator. Bring the broth to a simmer and add the fish sauce (or soy sauce) and salt to taste. Taste and adjust seasonings. Place the rice noodles in a bowl and cover with hot water. Let sit for 20 minutes, then drain.
- Bring a large pot of water to a boil. Add the noodles and cook just until tender, 30 seconds to a minute. Drain and rinse with cold water. Set aside.
- Just before serving, add the spinach to the simmering soup. To serve the soup, distribute the noodles among 4 to 6 large bowls. Top with shredded chicken and a handful of chopped cilantro. Ladle the simmering broth, with some of the spinach, into each bowl over the chicken and noodles. Serve at once, passing the limes for guests to squeeze on as they wish.
Nutrition Facts : Calories 710.8, Fat 32, SaturatedFat 9.1, Cholesterol 155.2, Sodium 978.4, Carbohydrate 61.6, Fiber 5.4, Sugar 2.3, Protein 43.6
More about "meal in a bowl with chicken rice noodles and spinach food"
CHICKEN STIR FRY WITH RICE NOODLES | RECIPETIN EATS
From recipetineats.com
CHICKEN AND RICE NOODLES - EASY DINNER RECIPE FROM
From orwhateveryoudo.com
ONE-PAN HEALTHY CHICKEN AND RICE RECIPE WITH SPINACH
From homemademastery.com
CHICKEN SPINACH AND FETA BROWN RICE BOWL RECIPE
From recipes.sparkpeople.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN-&-SPINACH-RICE-BOWL-RECIPE - A NEW DAWNN
From anewdawnn.com
10 BEST CHICKEN RICE BOWL HEALTHY RECIPES - YUMMLY
From yummly.com
CHICKEN STIR FRY WITH RICE NOODLES (30 MINUTE MEAL)
From natashaskitchen.com
10 BEST CHICKEN AND SPINACH DINNERS RECIPES - YUMMLY
From yummly.com
CHICKEN AND EGG NOODLES WITH WILTED SPINACH - TINY …
From tinybudgetcooking.com
13 BEST RICE NOODLE RECIPES | RECIPES, DINNERS AND EASY MEAL
From foodnetwork.com
Author By
24 WHOLESOME MEAL BOWL IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
30-MINUTE THAI NOODLE BOWLS WITH CHICKEN RECIPE - FOODAL
From foodal.com
21 CHICKEN AND RICE MEAL PREP IDEAS - ALL NUTRITIOUS
From allnutritious.com
MEAL IN A BOWL WITH CHICKEN, RICE NOODLES AND SPINACH RECIPE
From pinterest.com
MEAL IN A BOWL WITH CHICKEN, RICE NOODLES AND SPINACH
From diningandcooking.com
STIR FRY GARLIC CHICKEN RICE BOWL RECIPE - MIND OVER MUNCH
From mindovermunch.com
SNAP CHALLENGE: SPINACH RICE BREAKFAST BOWLS - BUDGET BYTES
From budgetbytes.com
HEALTHY DINNERS IN A BOWL - EATINGWELL
From eatingwell.com
CHICKEN RICE AND SPINACH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
55 HEARTY MEALS IN A BOWL | MYRECIPES
From myrecipes.com
TERIYAKI CHICKEN RICE BOWLS WITH GARLICKY KALE - YAY! FOR FOOD
From yayforfood.com
MEAL IN A BOWL WITH CHICKEN, RICE NOODLES AND SPINACH
From continualfeasts.blogspot.com
CHEESY ONE POT CHICKEN AND RICE (WITH SPINACH) - SUPER HEALTHY …
From superhealthykids.com
MEAL IN A BOWL WITH CHICKEN, RICE NOODLES AND SPINACH
From healthysnackideasnet.blogspot.com
VIETNAMESE-INSPIRED LEMONGRASS CHICKEN BOWLS | TABLE FOR TWO
From tablefortwoblog.com
INCREDIBLE ONE BOWL MEALS | SOUTHERN LIVING
From southernliving.com
MEAL PREP FIESTA CHICKEN RICE BOWLS - THE GIRL ON BLOOR
From thegirlonbloor.com
20 RICE BOWLS FOR QUICK AND DELICIOUS MEALS - THE SUSHIHOLIC
From thesushiholic.com
TERIYAKI CHICKEN RICE BOWL (AMAZING RECIPE) - MODERN MEAL …
From modernmealmakeover.com
47 SIMPLE BOWL RECIPES TO MAKE FOR DINNER TONIGHT - TASTE OF HOME
From tasteofhome.com
20+ HEALTHY CHICKEN BOWL RECIPES - EATINGWELL
From eatingwell.com
OLD SCHOOL CHICKEN NOODLE CASSEROLE - PLAIN CHICKEN
From plainchicken.com
GOLDEN RICE BOWLS - BUDGET BYTES
From budgetbytes.com
TUSCAN HERB CHICKEN RICE BOWL RECIPE - HOME CHEF
From homechef.com
PEANUT CHICKEN RICE AND CABBAGE BOWLS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
{30 MINUTE} HONEY SRIRACHA CHICKEN RICE NOODLE BOWLS
From withsaltandwit.com
HEARTY ONE-BOWL MEALS FOR WEEKNIGHT DINNERS | ALLRECIPES
From allrecipes.com
9 RICE AND NOODLE BOWLS WITH JUST ONE FORMULA | ALLRECIPES
From allrecipes.com
EASY SRIRACHA CHICKEN NOODLE BOWLS - ONE DISH DINNER RECIPE
From anoregoncottage.com
CREAMY SPINACH CHICKEN MEAL PREP WITH ZUCCHINI NOODLES
From eatwell101.com
TERIYAKI CHICKEN BOWL RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET CHILI CHICKEN MEAL PREP BOWLS - THE GIRL ON BLOOR
From thegirlonbloor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love