COPYCAT MCCORMICK MONTREAL STEAK SEASONING
Copy the famous steak seasoning mixture at home with this recipe. Keep it on hand anytime you want to add a pop of flavor to steaks, pork chops, burgers, etc.
Time 5m
Yield 0.5 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients. Store the seasoning in a jar with a shaker lid for up to 4 months. Use approximately 1 tablespoon of seasoning per pound of beef or pork.
Nutrition Facts :
MONTREAL STEAK MARINADE
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
Provided by Chef Booshman
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
MCCORMICK'S MONTEREY STEAK & CHICKEN MARINADE
Make and share this Mccormick's Monterey Steak & Chicken Marinade recipe from Food.com.
Provided by Chef Dine
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients (except the meat) together in a bowl until well mixed.
- Pour a little into the bottom of your marinade dish or large ziploc bag.
- Place cuts of meat in, and cover with the rest of the marinade.
- Marinade at least 1 hour up to 24 hours.
- Barbecue or Broil.
Nutrition Facts : Calories 128.7, Fat 13.8, SaturatedFat 2.1, Sodium 0.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.1, Protein 0.2
COPYCAT MCCORMICK MONTREAL STEAK SEASONING
Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.
Provided by ThatSouthernBelle
Categories Low Protein
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together and store in a shaker.
Nutrition Facts : Calories 3.1, Sodium 2790.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1
CRACKED PEPPERCORN MARINATED STEAKS
This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!
Provided by McCormick Kitchens
Categories Steak
Time 21m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 325.3, Fat 24.4, SaturatedFat 8, Cholesterol 91.8, Sodium 73.6, Carbohydrate 0.3, Sugar 0.1, Protein 23.4
COPYCAT MCCORMICK SWISS STEAK BAG AND SEASONING
Found this on eHow submitted by Athena Hessong. Thank you Athena!! I have such a hard time finding the Swiss Steak bag and seasoning at my grocery store that I got annoyed and did some searching online. Found this recipe and it is even better than the original. Was not able to find dehydrated green bell peppers so I broke out the dehydrator and did it myself. Made "flakes" for measuring purposes and then put all the ingredients in a small chopper and powdered it. Seems like A LOT to put on 1 1½ lbs of eye round but it came out fantastic. The swiss steak preparation directions I followed were McCormicks rather than Athena's. I put the powder on both sides of the steak piercing it with a fork. Let it sit 5 minutes as I mixed the water and tomato sauce. Put steak in a cooking bag and poured the sauce/water over the steak. Pierced the bag in several places (top) and baked at 350 for 45-50 minutes. Use coarse ground black pepper. (Prep time=cooking time after powder mix is made).
Provided by LoversDream
Categories Steak
Time 1h
Yield 6 pieces, 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour, minced onions, dried green bell peppers, garlic powder, salt, ground black pepper and paprika in the resealable jar. (I modified Athena's directions slightly and put mine in a small electric chopper to "powder" as I prefer to sprinkle mine on the steak from an old plastic spice bottle with a sprinkle top).
- Close the jar and shake to combine the ingredients.
- Store the dry Swiss steak seasoning in a dry, dark place for up to one month.
- To prepare Swiss steak using your seasoning mixture. Combine the dry mix with 8 oz of tomato sauce and 1 cup of water. Pour this over 1 1/2 lb. of round steak in a baking dish and cover. Bake the steak for 45 minutes at 350 degrees Fahrenheit. (Please see recipe description for instructions closer to McCormicks original).
MONTREAL STEAK SAVORY MARINADE
This was on the McCormick Montreal Steak Seasoning container, but modified. I found the recipe coming out too salty, so I made some changes.
Provided by Fidelinski
Categories Meat
Time 35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix 1/4 cup olive oil, 2 tablespoons Balsamic Vineger and 2 teaspoons McCormick Montreal Steak Seasoning.
- Add 1 pound steak.
- marinate 30 minutes in a Ziplock bag.
- Grill Broil.
Nutrition Facts : Calories 477.4, Fat 54, SaturatedFat 7.5, Sodium 1.1
OVEN-BARBECUED CHICKEN WINGS
Make and share this Oven-Barbecued Chicken Wings recipe from Food.com.
Provided by BeckyF
Categories Chicken
Time 1h14m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Bend the wings and tuck the tips under the large joint to form a triangle.
- Season the chicken wings on both sides with salt and pepper.
- Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
- Bake the chicken wings, turning once, until browned, about 45 minutes.
- Remove the wings from the oven.
- Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
- Return the wings to the pan.
- Pour the barbecue sauce over the chicken wings and return to the oven.
- Bake for 10 minutes.
- Turn the wings over and bake 10 minutes longer.
- Serve hot, at room temperature, or cold.
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