Mccormick Meat Marinade Copycat Food

COPYCAT MCCORMICK MONTREAL STEAK SEASONING

Steps:

• Combine all the ingredients. Store the seasoning in a jar with a shaker lid for up to 4 months. Use approximately 1 tablespoon of seasoning per pound of beef or pork.

MONTREAL STEAK MARINADE

Steps:

• Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.

MCCORMICK'S MONTEREY STEAK & CHICKEN MARINADE

Steps:

• Blend all ingredients (except the meat) together in a bowl until well mixed.
• Pour a little into the bottom of your marinade dish or large ziploc bag.
• Place cuts of meat in, and cover with the rest of the marinade.
• Marinade at least 1 hour up to 24 hours.
• Barbecue or Broil.

COPYCAT MCCORMICK MONTREAL STEAK SEASONING

Steps:

• Mix together and store in a shaker.

CRACKED PEPPERCORN MARINATED STEAKS

Steps:

• Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
• Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
• Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

COPYCAT MCCORMICK SWISS STEAK BAG AND SEASONING

Steps:

• Combine the flour, minced onions, dried green bell peppers, garlic powder, salt, ground black pepper and paprika in the resealable jar. (I modified Athena's directions slightly and put mine in a small electric chopper to "powder" as I prefer to sprinkle mine on the steak from an old plastic spice bottle with a sprinkle top).
• Close the jar and shake to combine the ingredients.
• Store the dry Swiss steak seasoning in a dry, dark place for up to one month.
• To prepare Swiss steak using your seasoning mixture. Combine the dry mix with 8 oz of tomato sauce and 1 cup of water. Pour this over 1 1/2 lb. of round steak in a baking dish and cover. Bake the steak for 45 minutes at 350 degrees Fahrenheit. (Please see recipe description for instructions closer to McCormicks original).

MONTREAL STEAK SAVORY MARINADE

Steps:

• Mix 1/4 cup olive oil, 2 tablespoons Balsamic Vineger and 2 teaspoons McCormick Montreal Steak Seasoning.
• Add 1 pound steak.
• marinate 30 minutes in a Ziplock bag.
• Grill Broil.

OVEN-BARBECUED CHICKEN WINGS

Steps:

• Preheat the oven to 375 degrees Fahrenheit.
• Bend the wings and tuck the tips under the large joint to form a triangle.
• Season the chicken wings on both sides with salt and pepper.
• Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
• Bake the chicken wings, turning once, until browned, about 45 minutes.
• Remove the wings from the oven.
• Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
• Return the wings to the pan.
• Pour the barbecue sauce over the chicken wings and return to the oven.
• Bake for 10 minutes.
• Turn the wings over and bake 10 minutes longer.
• Serve hot, at room temperature, or cold.