MAYO MAGIC CHICKEN BREASTS
Boneless skinless chicken breasts slathered in a mayo and grilled indirect
Provided by Greg Thomas
Categories Entree
Time 1h
Number Of Ingredients 6
Steps:
- Combine everything but the chicken in a bowl and whisk together to form the wet rub
- Then slather the wet rub all over the boneless skinless chicken breasts, coating entirely
- Fire up the grill for indirect/two zone grilling: coals and smoke wood on one side and nothing on the other
- Target temp is between 275-325 degrees
- Place the chicken on the side with no heat with the thick side of the chicken breasts closest to the fire and the points away from the heat.
- Close the lid
- Smoke until the chicken reaches an internal temperature of 165 degrees (about 50 minutes)
- Remove from the heat, allow to rest for three minutes to let the juices cam down and redistribute throughout the meat, and serve
PARMESAN CRUSTED CHICKEN
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
Provided by Hellmann's
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
- Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g
MELT-IN-YOUR-MOUTH CHICKEN BREASTS
Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.
Provided by Denise in NH
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise or yogurt, cheese and seasonings.
- Spread mixture over chicken breast and place in baking dish.
- Bake at 375°F for 45 minutes.
Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2
MAYO CHICKEN
This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.
Provided by Jim Richard
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
- Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.
Nutrition Facts : Calories 579 calories, Carbohydrate 1.9 g, Cholesterol 116.8 mg, Fat 48.1 g, Fiber 0.1 g, Protein 33.6 g, SaturatedFat 10.3 g, Sodium 791.3 mg, Sugar 0.5 g
MAYO-MARINATED CHICKEN WITH CHIMICHURRI
If the idea of rubbing chicken cutlets with mayo before grilling them leaves you cold, I relate - I felt the same way until I tried it. Now I use mayonnaise as the base for nearly every marinade I use, whether I'm cooking on the grill or in a cast-iron skillet indoors. The magic of mayo is that it helps your other marinade ingredients spread evenly across the surface of the meat, delivering more consistent flavor, while improving browning. (Don't worry, the cooked meat doesn't taste like mayo.) In this recipe, that means chicken cutlets that cook through and brown in about four minutes, with deep chimichurri flavor enhanced by a post-grill drizzle of fresh sauce. This recipe will work with nearly any marinade, exactly as written: You could use pesto, salsa verde, bottled barbecue sauce, jarred Thai curry paste, teriyaki sauce or mole, all with equal success.
Provided by J. Kenji López-Alt
Categories poultry, main course
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Season chicken cutlets on both sides with salt and pepper and set aside.
- Whisk together mayonnaise and 1/4 cup chimichurri in a large bowl. Reserve remaining chimichurri. Add chicken cutlets to the mixture and turn to coat. Cook immediately, or for better flavor, transfer to a sealed container and refrigerate for 4 to 24 hours.
- To cook on the grill: Heat a gas or charcoal grill over high heat for 10 minutes. Cook chicken cutlets directly over high heat, turning and flipping occasionally, until just cooked through and lightly charred all over, about 4 to 5 minutes. Transfer chicken to a serving platter. Spoon some of the remaining chimichurri over the chicken and serve the rest in a small bowl on the side.
- To cook in a skillet: Heat a large (12-inch) cast-iron or nonstick skillet over medium-high heat until a drop of water immediately balls up and dances across the surface. Add chicken cutlets in a single layer and cook, swirling them and flipping them occasionally until browned all over and just cooked through, about 4 minutes. Transfer chicken to a serving platter. Spoon some of the remaining chimichurri over the chicken and serve the rest in a small bowl on the side.
MAYO-ROASTED CHICKEN
A seasoned mayonnaise coating keeps this roasted chicken juicy, delicious, and full of flavor. This method would be perfect adapted for whole roasted turkey. Delicious served with crusty bread and a green salad.
Provided by NicoleMcmom
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Set a roasting rack inside a rimmed baking sheet. Pat chicken dry with paper towels.
- Zest 1 teaspoon lemon zest into a small bowl. Quarter remaining lemon and place pieces inside chicken cavity along with onion and garlic.
- Add mayonnaise, vinegar, honey, Worcestershire, and cayenne to the lemon zest; mix to combine. Rub mayonnaise mixture evenly all over the chicken and underneath the skin over the breast. Sprinkle chicken evenly with salt and pepper.
- Roast in the preheated oven until no longer pink at the bone and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Tent with foil halfway through cooking if too much browning occurs before internal temperature is reached. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 535.7 calories, Carbohydrate 7.2 g, Cholesterol 136.3 mg, Fat 37.5 g, Fiber 1.3 g, Protein 41.9 g, SaturatedFat 8.6 g, Sodium 729.6 mg, Sugar 1 g
More about "mayo magic chicken breasts food"
MAYO PARMESAN CHICKEN - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.3/5 (677)Total Time 50 minsCategory Main CourseCalories 260 per serving
- Preheat oven to 375° convection or 400° regular oven. Trim and pat dry 3-4 skinless boneless chicken breasts. Get them very dry.
- Mix in a medium bowl 1/2 cup mayonnaise, 1/4 cup Parmesan cheese (fresh shredded preferred), 3/4 teaspoon seasoning salt (I used Lawry’s), 1/2 teaspoon garlic powder and 1/4 teaspoon pepper.
- Prepare a cooking sheet with aluminum foil (to help clean up) and a rack. The rack will help crispness all around. You can do without the rack, but the bottom will not be crispy. Give the rack a good spray of PAM.
- Dip the chicken in the mayonnaise Parmesan mixture. Be sure to get all surface coated. Finger use allowed but be sure to wash well after. Please keep the coating light.
MAGICALLY MOIST CHICKEN RECIPE | HELLMANN'S US
From bestfoods.com
Servings 4Category Dinner, Lunch
MAYO PARMESAN CHICKEN - 4 SONS 'R' US
From 4sonrus.com
MAGIC CRISPY CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
HOW TO USE MAYONNAISE FOR PERFECTLY JUICY CHICKEN - ALLRECIPES
From allrecipes.com
4-INGREDIENT MAGIC GRILLED CHICKEN BREASTS - A SPICY …
From aspicyperspective.com
MELT IN YOUR MOUTH CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (30)Total Time 55 minsCategory Chicken, RecipesCalories 250 per serving
- Spread the mayo/yogurt mixture evenly over the chicken. Bake for 45 minutes, or until the topping has browned and a meat thermometer reads 165 degrees Fahrenheit.
ITALIAN CHICKEN CUTLETS - SUGAR SALT MAGIC
From sugarsaltmagic.com
EASY CHICKEN KATSU BOWLS - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST BAKED CHICKEN BREAST MAYONNAISE RECIPES | YUMMLY
From yummly.com
MAYO ROAST CHICKEN | KITCHN
From thekitchn.com
BEST MILLION DOLLAR CHICKEN CASSEROLE: AN EASY & FLAVORFUL DINNER
From bakeitwithlove.com
INSTANT POT CHICKEN TACOS - THE COOKIE ROOKIE®
From thecookierookie.com
BACK-POCKET MARINADE FOR GRILLED CHICKEN - FOOD52
From food52.com
AIR FRYER CHICKEN FAJITAS - FOOD MEANDERINGS
From foodmeanderings.com
EASY PEASY CHEESY MAYO CHICKEN - ONION RINGS & THINGS
From onionringsandthings.com
MAYO-MARINATED CHICKEN – DUKE'S MAYO
From dukesmayo.com
THE SECRET INGREDIENT THAT IMPROVES MEAT EVERY TIME
From nytimes.com
AIR FRYER MAYO-MUSTARD CHICKEN BREASTS - MAGIC SKILLET
From magicskillet.com
BREADED CHICKEN WITH MAYO - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love