Max And Moms Over The Top Banana Bread Food

MOM'S BANANA BREAD WITH CHOCOLATE CHIPS

Mom's Banana Bread with Chocolate Chips image

Provided by Melissa d'Arabian : Food Network

Time 1h35m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
3 eggs, slightly beaten
Juice of 1/2 orange (about 3 tablespoons)
1 cup sugar
1/2 cup unsalted butter (1 stick), plus extra for greasing the pan, at room temperature
3 ripe bananas, mashed
3 tablespoons mini chocolate chips
2 tablespoons confectioners' sugar, for dusting

Steps:

Preheat the oven to 350 degrees F.
Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes. Add in the egg mixture and beat until creamy. Mix in the bananas until smooth. Pour the flour in 2 batches into the batter and mix on low speed until incorporated. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown. Cool, remove from the pan and slice. Serve dusted with the confectioners' sugar.

MAX AND MOM'S OVER-THE-TOP BANANA BREAD

Max and Mom's Over-The-Top Banana Bread image

Super moist and delicious! My 2 year old son Max and I put this together yesterday and it was all gobbled up when his brothers came home from school. Make this with your preschooler for a wonderful Fall treat!! OHMYGOSH! It's gooood!

Provided by Whats for supper Mom

Categories Quick Breads

Time 10m

Yield 1-2 loaves, 12-16 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup butter
3 eggs
1/2 cup ricotta cheese
1/2 cup apple butter
3 ripe bananas
1/2 cup brown sugar
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup raisins

Steps:

Mix the first 7 ingredients together then add the rest and combine.
Pour into prepared muffin pans or loaf pans. We made mini bundt cakes.
Bake at 350 till knife comes out clean. Enjoy!

Nutrition Facts : Calories 364.8, Fat 17.7, SaturatedFat 8.9, Cholesterol 88.6, Sodium 413.4, Carbohydrate 46.6, Fiber 2.4, Sugar 20.6, Protein 6.5

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