Maw Maw Gilmans Peanut Banana Salad Food

MAW-MAW GILMAN'S PEANUT BANANA SALAD

Steps:

• Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly.
• Layer in serving bowl, alternating bananas, nuts and sauce.
• Cool.

POTATO AND GREEN BANANA SALAD

Steps:

• Cook potato cubes in boiling, salted water until firm-tender, about 8 to 10 minutes.
• Add sliced bananas to the potato pot during the last minute of cooking. Drain and rinse with cold water
• In a large serving bowl, combine the bananas and potatoes with sliced onions, and olives.
• In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt and pepper. Pour this dressing over the salad.
• Cover and refrigerate at least 2 hours before serving.

POMEGRANATE BANANA SALAD

Steps:

• Dice bananas, peppers and onions.
• Toss bananas, peppers, onions, pomegranate seeds and sugar together.
• In a separate bowl whisk together oil, vinegar, and pomegranate molasses.
• Drizzle over salad mixture and gently toss.
• Chill for 2 hours.

BANANA SALAD

Steps:

• In top of a double boiler mix except bananas and peanuts.
• Mix well and cook until thick.
• Cool.
• Alternate layers of bananas, dressing and peanuts.

PEANUT BUTTER BANANA SALAD

Steps:

• Slice bananas in half lengthwise.
• Spread peanut butter on 4 of the banana halves than put the top back on, like a sandwich.
• Place the lettuce leaves on 4 salad plates and put the banana/peanut butter "sandwich" on top of the lettuce.
• Spread a thin layer of mayonnaise on top of the banana.
• Sprinkle with coconut.