Maui Pineapple Banana Lumpia Food

BANANA LUMPIA (TURON)

Steps:

• Cut the top and bottom of the bananas. Cut the bananas in half lengthwise and half it again across. Peel the bananas and set aside.
• Place some brown sugar on a plate and roll each piece of banana in the brown sugar.
• In a small dipping bowl, combine the flour and water to create a paste. (I find that using the paste will seal the wrapper better.) Or you could use water to seal the wrapper. Set aside the bowl.
• On a separate plate, have one corner of the springroll wrapper pointing to yourself. Place the sugared banana about two inches away from the bottom corner. Fold the bottom corner over the banana, roll it forward until it is about halfway. Snuggly fold both right and left corners to the middle. Continue to tightly roll the banana until there is a small amount left of the last corner. Dab the paste/water to the corner and seal it. Set aside the finished wrap and repeat the same procedure for the rest.
• Heat some oil in a pan or pot. Bring it to 350 degrees Fahrenheit. Carefully add in the lumpia and let it fry until it is golden brown, about 3-5 minutes.
• Remove the banana lumpia and let it drain on a baking sheet topped with a wire rack. Serve and enjoy!

MAUI PINEAPPLE & BANANA LUMPIA

Steps:

• In a bowl, add cream cheese. pineapple, banana, 1/2 cup powdered sugar, macadamia nuts, and rum thoroughly mix by hand.
• Next, lay out. Lumpia wrappers so that the corners are pointed top to bottom and left to.right. Place equal amounts of the mix on each wrapper, fold the bottoms up over the mix but not completely point to point. Brush upper half with the egg. Fold in the sides and roll the Lumpia up. Place into freezer for one hour.
• Heat oil to a temperature of 350 degrees. Add Lumpias a few at a time.
• cook until golden brown (approx 2 minutes) Remove to a paper towel.
• Cut Lumpias in half, dust with remaining powdered sugar.
• Place two Lumpias on each plate and garnish with two scoops of ice cream.
• Serve immediately.
• The Lumpias can be frozen ahead for future use.

BANANA MANGO LUMPIA

Steps:

• Slice banana's in half (lengthwise) and slice mango's into wedges.
• Spread a line of peanut butter across a lumpia wrapper.
• Place one of the banana halves on top of the peanut butter and a few mango wedges on top.
• Roll them up and enjoy!

TRADITIONAL FILIPINO LUMPIA

Steps:

• Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
• Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
• Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.

BANANA LUMPIA

Steps:

• Fill frying pan with vegetable oil (about a quarter inch high or about half a banana high) and begin to heat on Medium heat.
• Separate 8 Filipino Lumpia Wrappers and set on wax paper.
• Put one baby banana (or half of a regular banana) on the corner of the Lumpia Wrapper. Begin to roll the wrapper around the banana, half way through folding the sides inches To keep the wrapper closed add a small amount of water with your finger to the end of the wrapper.
• When all the Lumpia are wrapped place in heated up oil and fry on each side until golden brown, approximately 2-4 minutes per side.
• Let oil drip off Lumpia when taken out of oil and place on plate with paper towel to soak up additional oil.
• While still hot, sprinkle sugar on the Lumpia (you can replace this with chocolate or carmel depending on your taste and availability).
• They are now ready to enjoy.
• Note: You can freeze any unwanted lumpia for later use.

BANANA LUMPIA

Steps:

• Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
• Take 1 spring roll wrapper and place 1 banana strip on bottom â..." of wrapper. Fold in left and right side and roll up from bottom.
• Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.