Maudies Swiss Steak Food
SWISS STEAK
Make and share this Swiss Steak recipe from Food.com.
Provided by Lavender Lynn
Categories Steak
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Flour and brown meat in oil in frypan.
- Mix other ingredients together in 6 qt pan.
- As meat browns add to other ingredients.
- Bake at 375 degrees F for 1-1/2 hours.
Nutrition Facts : Calories 196.2, Fat 9.8, SaturatedFat 2.1, Cholesterol 12.2, Sodium 517, Carbohydrate 20.1, Fiber 2.2, Sugar 5.7, Protein 9.2
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