Maudies Swiss Steak Food

SWISS STEAK

Swiss Steak image

Make and share this Swiss Steak recipe from Food.com.

Provided by Lavender Lynn

Categories Steak

Time 2h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can stewed tomatoes
1 (10 ounce) can cream of mushroom soup
1 cup water
1/4 cup onion, chopped
3 (7 ounce) cans mushrooms, drained
1 large round steak, cut in 3-inchx3-inch pcs
1 teaspoon garlic salt
1/2 cup flour
2 tablespoons oil
salt & pepper, to taste

Steps:

Flour and brown meat in oil in frypan.
Mix other ingredients together in 6 qt pan.
As meat browns add to other ingredients.
Bake at 375 degrees F for 1-1/2 hours.

Nutrition Facts : Calories 196.2, Fat 9.8, SaturatedFat 2.1, Cholesterol 12.2, Sodium 517, Carbohydrate 20.1, Fiber 2.2, Sugar 5.7, Protein 9.2

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