Matcha Chia Mochi Cake Food
MATCHA & CHIA MOCHI
Mochi is made from mochi-mai, a type of rice known as "glutinous" or "sweet" in English. This short-grain rice is much stickier than the medium-grain uruchi-mai rice that's standard in Japanese cuisine. Mochi is made from glutinous rice by pounding steamed rice into dough, creating a more dense version of steamed rice. The earliest evidence of mochi was in early 8th century literature. At that time, Mochi was a special food eaten only by Nobleman or the emperor at religious or celebratory occasions. They added soybean, adzuki bean, sesame seeds or chestnut to glutinous rice. After the 17th century, growing rice had become far more prevalent, making Mochi more accessible and increasingly popular.
Provided by Raw Spice Bar
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F degrees. Line an 8×8 inch pan with parchment paper.
- Mix all dry ingredients including rice flour, sugar, RawSpiceBar's Matcha & Chia and baking powder in a bowl.
- Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated.
- Pour into the 8×8 pan and bake for 30-40 minutes.
- Allow cake to cool completely before cutting into squares and dusting with powdered sugar.
Nutrition Facts : Calories 221.4, Fat 10.4, SaturatedFat 7.6, Cholesterol 54.1, Sodium 92.3, Carbohydrate 29.4, Fiber 0.5, Sugar 12.6, Protein 3.4
MATCHA CHIA MOCHI CAKE
Provided by Chef Mireille
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Spray a square baking dish well with non stick spray.
- Combine all dry ingredients in a large bowl. In a medium bowl, whisk the eggs with all of the other wet ingredients.
- Add wet ingredients to dry ingredient and mix well.
- Transfer to prepared baking dish and bake for 35 minutes.
- Leave to cool in pan for 15 minutes before removing from pan.
CHIA & MATCHA MOCHI
Our favorite ground Japanese green tea, or matcha, is blended with freshly ground chia seeds, to create a light and spring inspired Matcha Mochi for dessert. Mochi is made from mochi-mai, a type of rice known as "glutinous" or "sweet" in English. This short-grain rice is much stickier than the medium-grain uruchi-mai rice that's standard in Japanese cuisine. Mochi is made from glutinous rice by pounding steamed rice into dough, creating a more dense version of steamed rice. The earliest evidence of mochi was in early 8th century literature. At that time, Mochi was a special food eaten only by Nobleman or the emperor at religious or celebratory occasions. They added soybean, adzuki bean, sesame seeds or chestnut to glutinous rice. After the 17th century, growing rice had become far more prevalent, making Mochi more accessible and increasingly popular.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients including rice flour, sugar, RawSpiceBar's Matcha & Chia and baking powder in a bowl.
- Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated.
- Pour into the 8×8 pan and bake for 30-40 minutes.
- Allow cake to cool completely before cutting into squares and dusting with powdered sugar.
Nutrition Facts : Calories 221.4, Fat 10.4, SaturatedFat 7.6, Cholesterol 54.1, Sodium 92.3, Carbohydrate 29.4, Fiber 0.5, Sugar 12.6, Protein 3.4
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- Preheat the oven to 275°. Grease an 8-inch square glass pan. In a medium bowl, whisk together the rice flour, sugar, baking powder and matcha powder. In a separate bowl, whisk together the water, coconut milk and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until smooth. Pour the batter into the pan, cover tightly with foil and bake for 60-80 minutes, until the top is set. Remove the foil, let it cool and then recover with foil and let it sit at room temperature overnight.
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