Mason Jar Ice Cream Food

MASON JAR ICE CREAM

Mason Jar Ice Cream image

I have to say that this is a Tiktok trend that I can actually get behind - it's so quick and easy and the result is delicious. Unlike the Tiktoks that only use cream and shake it by hand, using condensed milk turns this into a more traditional no-churn ice cream, only just a neatly packaged single (or double) serving of it. The result is smooth and creamy, rich. and utterly cravable.

Provided by Nicole Hopper

Categories Vanilla Ice Cream

Time 4h10m

Yield 2

Number Of Ingredients 4

Ingredients

¾ cup heavy whipping cream
¼ cup sweetened condensed milk
1 ½ teaspoons vanilla extract
⅛ teaspoon kosher salt

Steps:

Place a 1-pint wide-mouth Mason jar in the freezer until chilled, about 5 minutes.
Place cream, condensed milk, vanilla, and salt into the chilled jar. Beat with an electric hand mixer fitted with only one beater until thickened to the consistency of soft serve, 2 to 3 minutes, gradually increasing mixer speed from low to high. If desired, stir in any mix-ins with a long-handled spoon, making sure to leave at least 1/2 inch headspace. Seal the jar and freeze until hardened, about 4 hours.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 23.7 g, Cholesterol 135.3 mg, Fat 36.4 g, Protein 4.9 g, SaturatedFat 22.7 g, Sodium 202.8 mg

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