Mason Jar Chicken Noodle Soup Food

MASON JAR INSTANT NOODLES

Steps:

• To shred chicken, boil breasts in a large pot of hot water for 12-15 minutes until chicken is cooked through. Pull apart with your hands or with a fork once cooled.
• Divide the shredded chicken into each mason jar evenly, then add 1 tsp of soy sauce, Sriracha and lime juice to each jar.
• Layer in vegetables, then drop in bouillon cubes. Finally, finish by dividing vermicelli noodles evenly among each jar and keep in fridge until ready to eat.
• When ready to serve, pour boiling water in to fill jar and carefully stir contents, making sure to dissolve bouillon cube completely and saturate noodles. You may also need to microwave the jar for 1-2 minutes depending on the type of noodles used (some varieties of vermicelli are harder than others). Let the jar sit for 5 minutes before serving.
• Pour contents of the jar into large bowl when ready to eat (should be within 5 minutes of pouring boiling water) and eat right away!

CHICKEN NOODLE SOUP MIX IN A JAR

Steps:

• Grab a quart (32-ounce jar) mason jar and layer the dried vegetables in order. Start with the onions, carrots, celery, and then the noodles. Place the sweet basil, garlic powder, one bay leaf, and the bouillon in a small bag. Seal the bag, it will go on top of the dry soup mix ingredients. Place a lid on and seal the jar with a FoodSaver. When ready to cook, place the dry ingredients in a soup pot, add the water, the seasonings, and bring it to a boil. After the soup comes to a boil, simmer for 20-30 minutes or until the vegetables and pasta are cooked to perfection. Remove bay leaves. Add the 2 cups of cooked chicken, stir until heated through. Salt and pepper to taste. Enjoy.

MASON JAR CHICKEN NOODLE SOUP

Steps:

• To assemble jar, combine ingredients in 16 oz Mason jar.
• To prepare soup, in medium pot, bring 3 cups water to a boil. Add contents of Mason jar. Simmer, uncovered, for 6 to 8 minutes, or until noodles are al dente. Add additional salt and pepper to taste.

HEALTHIER INSTANT NOODLES IN A JAR RECIPE BY TASTY

Steps:

• Fill a mason jar with soy sauce, sesame oil, pepper, mushrooms, carrots, spinach, noodles, and green onions.
• Adjust seasonings to taste.
• Store in the fridge for up to 5 days.
• When you're ready to serve, pour in the hot water or broth. Stir well.
• Enjoy!

GIFT IN A JAR: CHICKEN NOODLE SOUP MIX

Steps:

• 1. Chicken Noodle Soup Mix in a Jar Place following ingredients into an airtight jar: 1 cup uncooked fine egg noodles 1 1/2 tablespoons chicken-flavored bouillon 1/2 teaspoon ground black pepper 1/4 teaspoon dried whole thyme 1/8 teaspoon celery seeds 1/8 teaspoon garlic powder 1 bay leaf Attach this recipe to the jar: Chicken Noodle Soup: Entire contents of soup mix from the jar 8 cups water 2 carrots, diced 2 stalks celery, diced 1/4 cup minced onion 3 cups cooked diced chicken Empty the soup mix from the jar and the water into a large stockpot. Add the carrots, celery, and onion and bring to a boil. Cover and reduce to a simmer. Simmer for 15 minutes. Remove the bay leaf. Stir in the chicken and simmer an additional 5 minutes.

CHICKEN NOODLE SOUP MIX IN A JAR

Steps:

• Transfer the ingredients from the bowl into a clean small jar. Decorate the jar anyway you wish.
• For the gift tag: Combine this jar of mix and 8 cups of water in a large stockpot. Add two diced carrots, two stalks of diced celery, and a 1/4 cup minced onion.
• Bring to a boil. Cover the soup and reduce the heat to a simmer. Simmer for 15 minutes. Discard the bay leaf. Stir in 3 Cups of diced leftover chicken and simmer an additional 5 minutes. Add salt if needed. Serve with crackers.