Mason Jar Antipasto Salad Food
MASON JAR ANTIPASTO SALAD
The perfect cold lunch salad, in a handy container for easy clean up!
Provided by Jess Gaertner
Number Of Ingredients 16
Steps:
- Preheat your oven to 350 degrees.
- Line a baking sheet with parchment paper, and place chicken breasts on the pan.
- Brush each breast with olive oil, and sprinkle with salt and pepper.
- Bake in preheated oven for 30 minutes or until juices run clear.
- When chicken is cooked through, remove from oven, let cool, then cube into bite sized pieces.
- While your chicken is baking, prepare your dressing by whisking all ingredients in a medium mixing bowl until well incorporated and set aside.
- In a large mixing bowl combine remaining ingredients, except for romaine, and mix well.
- Pour dressing over salad ingredients, and stir to coat evenly.
- To pack mason jars, place chopped romaine in the bottom of the jar to fill about 1/3 of the way. Then add antipasto mix on top for the remaining 2/3.
- Secure lid, and store in the refrigerator until ready to eat.
- ENJOY!
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
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