Mashed Taro Food
15 BEST WAYS TO COOK WITH TARO
Try these taro recipes for tasty root vegetable dishes! From fries to fritters to ice cream, you just might gain a new favorite ingredient.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a taro recipe in 30 minutes or less!
Nutrition Facts :
INSTANT POT MASHED POTATOES
These super creamy mashed potatoes could not be any easier--no dicing and no draining. This is a great make-ahead recipe any time of the year, but especially around the holidays, when you're trying to juggle multiple dishes. Make the potatoes earlier in the day, then just set them on the warm setting so they are nice and hot when you're ready to sit down.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield about 12 cups
Number Of Ingredients 5
Steps:
- Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Stack the potatoes on the rack. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 15 minutes.
- After the pressure-cook cycle is complete, turn off the heat and let the steam release naturally for 20 minutes. After 20 minutes, follow the manufacturer's guide for steam release and allow any residual steam to air out. Being careful of any remaining steam, unlock and remove the lid; transfer the potatoes to a large bowl. Add the half-and-half, butter, sour cream and a large pinch of salt and pepper. Mash with a potato masher until desired texture and smoothness. Season with additional salt and pepper if needed.
TRUFFLED TARO ROOT MASHED POTATOES
Steps:
- Place taro root in a large pot and cover with water. Bring to boil and cook until fork-tender, 25 to 30 minutes. Drain and transfer to a large serving bowl. Add truffle butter, or butter and truffle oil, and unsalted butter, mash as you would mashed potatoes. Saute minced garlic and shallots in a separate pan in truffle oil, mix into potatoes. Mix in parsley and tarragon to taste and season with salt and pepper.
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- Taro fries. We didn't think that fries could get any better—until we saw these purple-speckled shoestrings! Impress your dinner guests by slicing the root into fries and popping them in the oven with a touch of your favorite oil for a fiber-packed and aesthetically-pleasing side dish!
- Taro bubble tea. Taro's nutty flavor with a hint of sweetness has made it a hit among bubble tea lovers. The once-in-awhile treat is made with taro root powder and blended with milk before being topped off with the famous tapioca pearls.
- Curried taro. In Southern India—where taro is very common—the root is often curried, giving the root an entirely different spicy flair. Next time you visit an Indian restaurant, keep an eye out for "Arvi Curry" on the menu!
- Taro chips. Sliced thinly and then baked, taro also makes a great alternative to your average potato chips. With more fiber and far fewer calories than whatever you'd get in a bag, taro chips are a great choice for a snack that the whole family will love.
- Poi (mashed taro root) This traditional Hawaiian dish is as simple as eating taro gets—simply peel and steam the root and then mash it, gradually adding water until it's smooth and sticky.
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