SAVORY MASHED POTATO DOUGHNUTS
I hear the main ingredient in Krispy Kreme doughnuts is potatoes. Here's a healthier doughnut- baked! From wholefoodsmarket.com
Provided by Roosie
Categories Breads
Time 57m
Yield 6 dougnuts, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes 20-25 minutes, until soft.
- Drain well.
- Mash potatoes with butter, cheese, salt, and pepper.
- Refrigerate until cold.
- Preheat oven to 400 degrees.
- Toast amaranth for 15 minutes, shaking pan occasionally to toast evenly.
- While amaranth is toasting, work flour into potatoes.
- Split potato mixture into six equal portions.
- Roll each portion into a 7 inch rope.
- Roll each rope in toasted amaranth, then form into a donut shape.
- Place donuts on a lightly greased cookie sheet, and bake 12 minutes.
Nutrition Facts : Calories 271.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 15, Sodium 278, Carbohydrate 44, Fiber 5, Sugar 1, Protein 9.3
MASHED POTATO DOUGHNUTS
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 309mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
MASHED POTATO DONUTS
Steps:
- Combine lukewarm milk, 1 cup white sugar, mashed potatoes, butter, eggs, salt, and vanilla extract in a bowl.
- Dissolve yeast in warm water in a separate bowl, adding 1 teaspoon sugar for action. Let rise for 10 minutes.
- Combine risen yeast with milk mixture. Mix in 4 cups flour, adding more as needed, until dough is only slightly sticky. Knead on a well-floured surface until elastic and pliable, about 15 minutes.
- Roll dough into a ball and place in a clean, oiled bowl. Cover and let rise for 1 hour.
- Punch down dough and let rise again for 1 hour more.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Roll dough out on a well-floured surface and cut with a donut-shaped cookie cutter.
- Fry donuts in the hot oil, working in batches, until light golden brown on both sides, about 5 minutes. Transfer to a rack to cool for 10 minutes.
- While donuts cool, heat water for glaze in a saucepan over medium-low heat. Add cornstarch and stir until clear and dissolved. Slowly pour in powdered sugar and butter, stirring constantly, until combined.
- Dip cooled donuts in glaze.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 32.6 g, Cholesterol 28.8 mg, Fat 6.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 137.3 mg, Sugar 14.6 g
MASHED POTATO DOUGHNUTS - SPUDNUTS
Nothing beats a fresh doughnut! This thrifty recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Quick Breads
Time 25m
Yield 48 doughnuts
Number Of Ingredients 10
Steps:
- Sift first three ingredients together.
- Beat potatoes, eggs, sugar, melted butter together; add nutmeg and milk and stir.
- Add sifted ingredients and stir until just blended; chill.
- Preheat the oil to 375F in a large saucepan or stockpot.
- Place about 1/3 of the dough at a time on a lightly floured board, sprinkle surface lightly with flour and roll to 3/8" thickness (the dough should be just stiff enough to handle; the softer the dough, the more tender the doughnut).
- Cut with a doughnut cutter dipped in flour.
- Fry until golden brown.
- Drain on paper towels for a few seconds; roll in granulated or confectioners' sugar, if desired.
DELICIOUS POTATO DOUGHNUTS
I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. -Pat Davis, Beulah, Michigan
Provided by Taste of Home
Time 1h
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the potatoes, sugar, buttermilk and eggs. Stir in the butter, baking soda, baking powder, salt, nutmeg and enough of the flour to form a soft dough. Turn onto a lightly floured surface; pat out to 3/4-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. , In an electric skillet, heat 1 in. of oil to 375°. Fry the doughnuts for 2 minutes on each side or until browned. Place on paper towels. , For frosting, combine the confectioners' sugar, cocoa and salt in a large bowl. Stir in the water, butter and vanilla. Dip tops of warm doughnuts in frosting.
Nutrition Facts : Calories 226 calories, Fat 9g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 185mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
LEFTOVER MASHED POTATO DONUTS RECIPE BY TASTY
Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and a roll in cinnamon sugar after frying gives them an irresistible crunch. Depending on the consistency of your mashed potatoes, you may need to add additional flour during kneading, just until the dough is no longer sticky.
Provided by Chris Rosa
Categories Desserts
Time 1h30m
Yield 18 donuts
Number Of Ingredients 15
Steps:
- Sift the flour, baking powder, baking soda, salt, and nutmeg into a medium bowl.
- In a large bowl, cream the butter with an electric hand mixer on medium-high speed until light and fluffy, 1-2 minutes. Add the granulated and brown sugars and the mashed potatoes and cream until combined. Add the eggs and vanilla and mix until combined.
- Add half of the dry ingredients to the mashed potato mixture and mix on medium speed until mostly incorporated. Add the buttermilk, and mix until almost combined. Add the rest of the dry ingredients and use a spatula to finish mixing until just incorporated.
- Turn the dough out onto a lightly floured surface. Knead for 1-2 minutes, adding up to ¼ cup (30 g) more flour as needed until the dough is cohesive and no longer sticky.
- Use a rolling pin to roll out the dough to ½ inch (1 ½ cm) thick, flouring the dough as needed.
- Use a 3-inch (7 cm) round cutter to cut out donuts. Use a 1-inch (2 ½ cm) round cutter to cut out holes from the centers. Set the donuts and holes on a baking sheet. Re-roll the dough scraps and cut out more donuts. Refrigerate the donuts and holes until ready to fry.
- Heat the canola oil in a large pot fitted with a deep fry thermometer over medium heat until it reaches 375°F (190°C). Set a wire rack over a baking sheet and place nearby.
- In a medium bowl, mix together the sugar and cinnamon. Set near the wire rack.
- Working in batches, fry the donuts and holes in the hot oil for about 2 minutes per side, until deep golden brown. The donut holes will take less time than the donuts. Transfer to the wire rack to cool for 1 minute, then carefully toss in the cinnamon sugar.
- Eat warm, or let cool completely.
- Enjoy!
Nutrition Facts : Calories 1086 calories, Carbohydrate 43 grams, Fat 100 grams, Fiber 1 gram, Protein 4 grams, Sugar 16 grams
More about "mashed potato donuts food"
MASHED POTATO DOUGHNUTS | KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (20)Total Time 1 hr 25 minsServings 24
- Add the flour mixture and milk alternately to the creamed mixture, beginning and ending with the flour mixture., The resulting dough will be quite soft, more like a drop-biscuit dough instead of a "rollable" dough.
MASHED POTATO ZEPPOLE RECIPE | GIADA DE LAURENTIIS
From foodnetwork.com
Author Giada De LaurentiisSteps 5Difficulty Intermediate
HOW TO MAKE MASHED POTATO DOUGHNUTS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
MASHED POTATO DOUGHNUTS RECIPE - FOOD FANATIC
From foodfanatic.com
1.8/5 (20)Total Time 50 minsServings 13Calories 280 per serving
GRANDMA'S MASHED POTATO DOUGHNUTS - HER VIEW FROM …
From herviewfromhome.com
AMISH MASHED POTATO DOUGHNUTS » AMISH 365
From amish365.com
POTATO DOUGHNUTS ⋆ THE GARDENING FOODIE POTATO …
From thegardeningfoodie.com
MASHED POTATO-AND-GRAVY DONUT RECIPE | MYRECIPES
From myrecipes.com
MASHED POTATO DOUGHNUTS RECIPE | VINTAGE COOKING
From vintagecooking.com
MASHED POTATO BAKED DONUTS - TEASPOON OF SPICE
From teaspoonofspice.com
10 BEST MASHED POTATO DOUGHNUTS RECIPES | YUMMLY
From yummly.com
OLD FASHIONED POTATO DONUT RECIPE - HOMEMADE …
From homemade-dessert-recipes.com
MAINE POTATO DONUTS - NEW ENGLAND TODAY
From newengland.com
LEFTOVER MASHED POTATO APPLE CIDER DONUTS - SAVE THE FOOD
From savethefood.com
FOOD PHOTOGRAPHY: MASHED POTATO DOUGHNUTS - PINTEREST
From pinterest.com
28 BEST LEFTOVER MASHED POTATO RECIPES NOT TO DENY 2022
From heythattastesgood.com
POTATO DOUGHNUTS RECIPE (WITH LEFTOVERS!) | KITCHN
From thekitchn.com
MASHED POTATOES DOUGHNUT HOLES - OLGA IN THE KITCHEN
From olgainthekitchen.com
HOMEMADE POTATO DONUTS RECIPE - BUNS IN MY OVEN
From bunsinmyoven.com
2 INGREDIENT MASHED POTATO DONUTS (NO YEAST OR EGGS)
From kirbiecravings.com
SPUDNUTS RECIPE (MASHED POTATOES DONUTS) | SOMEWHAT SIMPLE
From somewhatsimple.com
POTATO DOUGHNUTS RECIPE - ASIAN FOOD FIESTA
From asianfoodfiesta.com
MR. FOOD: OLD-FASHIONED POTATO DONUTS - KOAM
From koamnewsnow.com
DONUT RECIPE APPLESAUCE MASHED POTATOES - FOOD NEWS
From foodnewsnews.com
MASHED POTATO RAISED DONUTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
MASHED POTATO DOUGHNUTS - STETTED
From stetted.com
LEARN HOW TO MAKE MASHED POTATO DONUTS - IT'S SO SIMPLE!
From weknowstuff.us.com
MASHED SWEET POTATO DONUTS RECIPE - FOOD NEWS
From foodnewsnews.com
MASHED POTATO DOUGHNUTS - DINNER WITH JULIE
From dinnerwithjulie.com
POTATO DONUT: CRISPY AND FLUFFY - SO YUMMY RECIPES
From soyummyrecipes.co.uk
MASHED POTATOES DONUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERMILK POTATO DOUGHNUTS THE OLD FASHIONED WAY
From cairncrestfarm.com
OLD-FASHIONED MASHED POTATO DOUGHNUTS | CALGARY CO-OP
From calgarycoop.com
MASHED POTATO DONUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST POTATO DOUGHNUTS RECIPES | YUMMLY
From yummly.com
POTATO DONUTS - A FAMILY FEAST®
From afamilyfeast.com
POTATO DOUGHNUTS RECIPE - SERIOUS EATS
From seriouseats.com
MASHED POTATO DOUGHNUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
26 BEST LEFTOVER MASHED POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST POTATO DOUGHNUTS RECIPE - HOW TO MAKE HOMEMADE …
From womansday.com
MASHED POTATO DOUGHNUTS | KING ARTHUR BAKING
From kingarthurbaking.com
LEFTOVER MASHED POTATO DONUTS RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love