Marzipan Squares 1968 Food

MARZIPAN BARS

Steps:

• Line 8 x 8 pan with pie pastry and cover the pastry with layer of raspberry jam.
• Blend butter and sugar thoroughly.
• Add eggs and beat until light and fluffy.
• Add rice flour and salt and beat well.
• Color 1/2 mixture a pale pink and other half green.
• Put spoonfuls of each mixture alternately on jam to cover.
• Bake in 350° oven for 35 minutes.
• Cool and ice with frosting.

MARZIPAN SQUARES

Steps:

• 1. Take i ready made pastry shell flatten and line an 8 inch square pan.
• 2. Spread with jam of choice
• 3. Mix together filling and divide into 2 halves, mix one with green and 1 with red food colouring. Drop alternate spoons of coloured filling over base.
• 4. Spread with moist knife to even filling, bake in pre heated oven 375 for 35 mins. Remove from oven and allow to cool on rack.
• 5. Mix together ingredients for topping, spread over base when cold, cut into squares and serve,
• 6. Keep covered in fridge until used up.