Jun 20, 2017 Marzipan is used on heavy fruit cakes, not on sponge. It's to cover the uneven surface of the fruit cake so that the surface icing--either royal or rolled fondant--will be smooth. … From bing.com
Aug 9, 2012 Some marzipan is actually made with egg whites. I have seen that in several recipes. I think as long as you are using very fresh eggs you should be fine. I love working with … From bing.com
May 23, 2010 Hi - Hopefully one of the experts from 'across the pond' will be able to help me with this (or anyone else!). We have a bride who ordered a 5-tier cake (13, 11, 9, 7, 5" tiers / round) … From bing.com
WHAT DO I PUT UNDER FONDANT ON FRUIT CAKE?? - CAKECENTRAL.COM
May 8, 2007 Does the marzipan need to cover under the black cake/fruit cake as well? I just made a sample wedding cake and had some marzipan seeping out the bottom of the cake. It … From bing.com
Nov 23, 2006 Marzipan Vs. Fondant Decorating By SandyV Updated 9 Jan 2007 , 12:23am by ShirleyW SandyV Posted 23 Nov 2006 , 2:20am post #1 of 5 From bing.com
Mar 7, 2010 The marzipan is really only to give you a nice smooth neat finish to ice, as fruit cakes tend to have a uneven surface, usually and traditionally with royal icing, but with fondant … From bing.com
MARZIPAN - WHERE CAN I BUY IT AND DO I NEED IT? - CAKECENTRAL.COM
Apr 12, 2007 I am just starting to do cake decorating and a recipe calls for marzipan. I can only find fondant at the craft and grocery stores. Do I have to use marzipan or can I just use … From bing.com
Jan 18, 2011 The marzipan I make is a lot different then fondant, it does not stretch the same (but it does stretch a little), it's really sticky and it dries really quickly. It's used a lot in Europe, … From bing.com
HOW TO MAKE A TINY GUMPASTE BABY WITH A MOLD - CAKECENTRAL.COM
This project is also commonly referred to as “fondant babies” or “marzipan baby” Click here to buy the baby mold used in this tuorial For the project you will need: Silicone baby mold (click here … From bing.com
Apr 23, 2009 Marzipan para mi es una masa de almendras trituradas que se usa para hacer varios postres, en algunos paises europeos lo utilizan para cubrir pasteles, lo ponen como una … From bing.com
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