Marzettis Asian Slaw Food

MARZETTI SLAW/ HONEY MUSTARD SAUCE

Marzetti Slaw/ Honey Mustard Sauce image

Make and share this Marzetti Slaw/ Honey Mustard Sauce recipe from Food.com.

Provided by Lisa B.

Categories < 15 Mins

Time 5m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1/3 cup powdered sugar
3 cap fulls cider vinegar
1 tablespoon yellow mustard
1/2 teaspoon celery salt

Steps:

Mix all together and pour over cabbage slaw and onions or brocolli slaw and onions can add carrots if want.
Add another tblsp on mustard to make honey mustard dressing.

Nutrition Facts : Calories 33.1, Fat 0.1, Sodium 34.2, Carbohydrate 8.1, Fiber 0.1, Sugar 7.8, Protein 0.1

MARZETTI HAWAIIAN SLAW

Marzetti Hawaiian Slaw image

Make and share this Marzetti Hawaiian Slaw recipe from Food.com.

Provided by Pinay0618

Categories Pineapple

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cabbage, shredded
1 (8 ounce) can pineapple, drained and crushed
1/4 cup raisins
1/4 cup nuts, chopped
1/4 cup coconut, flaked
3/4 cup marzetti coleslaw dressing

Steps:

In mixing bowl, combine ingredients. Mix well. Chill until ready to serve.

Nutrition Facts : Calories 85.3, Fat 4.5, SaturatedFat 1.9, Cholesterol 0.4, Sodium 47.4, Carbohydrate 11.4, Fiber 2.3, Sugar 7.3, Protein 1.7

SLAW WITH ASIAN MAYO DRESSING

Slaw With Asian Mayo Dressing image

An easy coleslaw with a yummy mayonnaise dressing with an Asian twist. Adapted from Dave Lieberman's cookbook, "Young and Hungry".

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

2 (16 ounce) bags coleslaw mix (with carrots and red cabbage)
1 bunch scallion, trimmed, sliced thinly
1 small red onion, halved, sliced thin
1/4 cup soy sauce
1 lemon, juice of
1/2 cup mayonnaise
2 tablespoons grated fresh ginger
2 tablespoons cider vinegar (or white or rice vinegar)
2 tablespoons dark brown sugar
1 teaspoon dark sesame oil
2 teaspoons sesame seeds (optional)
fresh ground black pepper (recipe calls for 20 grinds!)

Steps:

Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
When ready to serve, bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.

Nutrition Facts : Calories 66.1, Fat 3, SaturatedFat 0.5, Cholesterol 2, Sodium 337.6, Carbohydrate 9.3, Fiber 2.1, Sugar 4.9, Protein 1.7

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