Marzetti Strawberry Glaze How To Use Food

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STRAWBERRY GLAZED CAKE



Strawberry Glazed Cake image

This is my Grandmother's Recipe. She would always make this in the Spring and Summer for Sunday dinner (Lunch in Nebraska) after church! I can not eat anything other than cold cake now because of this cake :) Hope you'll love it as much as I do.

Provided by Elizabeth Lancaster @RosemaryRidgeFarms2037

Categories     Cakes

Number Of Ingredients 7

1 box(es) of strawberry betty crocker cake mix
3 large eggs
1 1/3 cup(s) of water
1/3 cup(s) canola oil
13 1/2 ounce(s) marzetti strawberry glaze ( found at all walmarts in the fruit and veggie section) also in sugar free
8 ounce(s) kraft cool whip
6-8 medium fresh strawberries

Steps:

  • Pre-heat oven to 350* Mix your box of strawberry cake mix according to the directions on the back of the box. pour into a greased pan, and cook according to the back of the box, you may use two round pans or one large 9x13 pan.
  • cool on cookie racks(if using round cake pans) and if using a 9x13 just leave in the pan it's self. Once completely cooled, spread the Strawberry Glaze on top of your cake(s) and then add the cool whip.
  • Slice up 6/8 Med. Strawberries if you so like. Cover and put in the fridge til your ready to enjoy!

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