Marys Meatballs Food

MARY'S BAKED ITALIAN MEATBALLS

Mary's Baked Italian Meatballs image

Buttermilk is the surprising secret for these flavorful meatballs! This is an adaptation from Cook's Illustrated's Pasta book. These are juicy and tender but lean, and ready to plop into your favorite sauce.

Provided by Clare Bear

Categories Meat

Time 35m

Yield 20 meatballs, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 clove garlic
1/2 cup onion
3 slices bread
3/4 cup buttermilk
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 cup grated parmesan cheese
1 egg
1 tablespoon parsley
black pepper
1 1/4 lbs lean ground beef

Steps:

In a food processor, mince garlic.
Add onion, and pulse to chop.
Add bread slices, crumbled, and pulse to shred.
Add buttermilk, pulse, and let stand until liquid is absorbed.
Add red pepper flakes, salt, Parmesan cheese, egg, parlsey and pepper, and pulse to mix.
Add ground beef, pulse till thoroughly mixed.
Form into meatballs 1-1/2 to 2 inches in diameter.
They will be soft (it makes about 20 meatballs or so).
Place on a foil-lined 10 x 15 jelly roll pan.
Bake at 400 degrees for about 20 minutes.

MARYS MEATBALLS

Marys meatballs image

All holidays this is a favorite of our family So easy baked in the oven then put in the crock pot with my sauce to keep warm

Provided by Mary Holstine

Categories Meat Appetizers

Time 35m

Number Of Ingredients 12

Ingredients

1 medium package of ground chuck
1 small onion chopped
6 slices of white bread cut in small pieces
1 one egg
4 Tbsp of worcestershire sauce
1 tsp red pepper flakes
SAUCE FOR CROCK POT
1 small ketchup
1 small yellow mustard
2 Tbsp vinegar
1 1/2 c worcestershire sauce
1 box dark brown sugar

Steps:

1. Mix your ground chuck and onions,bread crumbs,egg,worcestershire sauce,pepper flakes and salt and pepper to your taste
2. Mix and roll into balls Put on lined sheet pan bake at 350 for 6 min turn over and bake till brown on top about 3 more min.
3. Put your brown sugar worcestershire sauce, mustard,ketchup,vinegar,in the crock pot stir till blended add your meatball cook for 20 min more and put crock pot on warm and serve

More about "marys meatballs food"

My mom makes the BEST meatballs. She didn’t grow up making and eating meatballs, but she has perfected them over the years. This Italian-American favorite is something she picked up when she lived in New York City and we thank her for that. There are countless recipes and variations of the delicious rolled up balls of meat and, when I think of comfort food…
From memoriesfrommymotherskitchen.com

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BLOODY MARY MEATBALLS ARE THE ULTIMATE BRUNCH FOOD | KITCHN. 2015-09-04 · The meatball mixture has horseradish, tomato paste, Worcestershire, Tabasco, and celery salt — all the makings of a good Bloody Mary. You first sear them in a skillet, then finish cooking them in the oven. While the meatballs are baking, heat some tomato sauce in the skillet; then add the baked meatballs …
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